a bowl of rice Recipe Ideas – Family Meals Made Simple
Find easy and affordable recipes featuring a bowl of rice. Great for lunch, dinner, or meal prep.
Recipes with a bowl of rice
A comforting Japanese rice bowl with tender beef slices and sweet-savoury onions in a simple soy–mirin sauce, topped with a soft egg for extra richness. It’s the kind of warm, satisfying donburi that feels both cozy and restaurant-worthy in one bowl.
Smoky, lightly charred pork belly is tossed with soft onion and sliced garlic, then coated in a glossy, sweet-and-spicy gochujang sauce with soy sauce, fish sauce, cooking wine, and honey—perfect with a bowl of rice. Jeyuk Bokkeum is an easy Korean stir fry dish, with sweet and spicy gochujang.
Imagine a steaming hot skillet arriving at your table — the air alive with sizzle and warmth. At the centre, a cloud of fluffy rice nestles beneath a melting pad of butter, while thin ribbons of beef begin to sear and caramelise at the edges. As you stir, the grains take on a glossy coat of savory sauce, mingling with bursts of sweet corn and the faint crunch of scallions. The result is a hearty, comforting platter that crackles with heat — smoky beef, buttery rice, and fragrant pepper blending into a satisfying harmony. Perfect for a quick weeknight dinner that still feels indulgent and fun, it’s a simple dish with a dramatic presentation that warms from the skillet up.
Curry chicken and curry spareribs, meat eaters prefer curry spareribs~This is a zero-failure dish, you who like curry, you must try it😀 Coconut milk curry potato spareribs, a feast for the taste buds! The spareribs are tender and boneless, and the potatoes are full of soup, soft and sweet. The curry and coconut milk blend together, the aroma is overflowing, the salty fragrance is accompanied by the sweetness of coconut milk, the thick sauce covers the ingredients, and a bowl of white rice is served, which instantly opens the tongue carnival.
Firm salmon fillets, lightly seared, deliver a satisfying crispness and rich, buttery depth. A bright, citrus-y lime glaze — accented with garlic, soy and a whisper of honey and oyster sauce — wraps the fish in a lively balance of tang, savoury umami and gentle sweetness. As the sauce warms and thickens, it clings to the salmon, adding layers of shine and flavour that lift the natural richness of the fish. With each forkful comes the contrast: tender flesh, zesty lime brightness, and a subtle savoury-sweet undertone. Elegant yet comforting, this dish celebrates simple ingredients transformed into a vibrant, flavour-packed dinner — perfect with a bowl of steamed rice or fresh greens.
Tornado Omurice is a show-stopping rice bowl topped with a dramatic “tornado” omelette—soft eggs whisked with milk, cooked into rippling folds, then laid over savory fried rice. The rice is stir-fried with cubed steak, cabbage (or your veg of choice), XO chilli sauce, soy sauce, and dark soy sauce for a bold, umami kick, finished with green onions for a fresh lift.
This is an aromatic and flavourful rice bowl with a homemade sauce that is definitely worth a try! Japanese Garlic Onion Beef Bowl is a punchy, garlicky rice bowl made with browned minced beef folded through rice, then drenched in a glossy soy–mirin sauce sweetened with brown sugar and finished with lots of fried garlic and softened green onions. A jammy-style egg on top adds a rich, comforting finish.
Many women often ask, 'How can I take better care of myself?' We've curated 3 specially designed sweet wellness recipes just for women—warming you through your cycle, boosting energy and blood, and comforting those little cravings. Every spoonful is a small act of self-love. After all, loving yourself is the beginning of a lifelong romance. ~ Ginger-Red Date Brown Sugar Drink for your period: Especially comforting for those with cold uterus, poor blood flow, or menstrual cramps. ~ Daily Qi & Blood Boost: Astragalus lifts and strengthens, red dates tonify and soothe, and angelica nourishes and activates blood. Add ginger for those with cold constitutions, or ophiopogon root to balance heat. ~ Poached Egg in Sweet Fermented Rice with Brown Sugar: A bowl of warm, thick, fragrant soup with soft egg and mellow wine aroma—it’s pure comfort. Note: Everyone’s body is different. Stop drinking if you experience any discomfort.
The lamb bones are stewed until tender and flavorful, the meat falling off the bone with a gentle bite, leaving a rich, meaty aroma. The carrots, soaked up the savory flavor of the lamb bones, are sweet and tender. The soup is absolutely amazing, milky white and thick. A sip warms your throat and soothes your stomach. The savory flavor is incredible! Dip your rice in this soup and you'll lick the bottom of the bowl clean. A bowl in autumn and winter will make you feel refreshed! Put on some weight in autumn to keep warm in winter!
Chu Hou sauce, beef brisket and potatoes are the perfect match for rice lovers! Potatoes are rustic and simple, but they turn into a noble sauce after being coated with Chu Hou sauce. Beef brisket is even more delicious, and is stewed until soft and tasty. Workers can have a bowl of this after get off work, and it will instantly replenish their blood. It is a great companion for rice lovers.