Japanese Lava Egg

This Japanese soft-boiled eggs have a runny yolk with sweetened soy sauce flavour. Perfectly go with rice or even by itself

Ingredients

Bring a pot of water to a boil
Add in the eggs in boiling water and let cook for 6.5 minutes
Prepare a big bowl of water with ice for instant cooling for the eggs
Let the eggs cool down for about 10 minutes
In the meanwhile, prepare the marinating sauce by mixing everything in a container
After cooling, peel the eggs and let marinate in the sauce overnight