Super crispy snow peas and sausage stir-fry


Super crispy snow peas and sausage stir-fry

With the Lunar New Year approaching, my older sister gave me some homemade sausages. The pork is from her own farm, pure meat with a 3:7 fat-to-lean ratio, and has a salty and savory taste. After washing them, they are simply steamed or steamed with rice, which is super delicious. Of course, you can also stir-fry them with snow peas like in this recipe, which is very crisp and delicious!

Ingredients

Steps

  1. Freshly smoked sausages are just the right amount of salt and don't need soaking. Simply rinse them a few times with warm water, then boil them in water for 30 minutes.
    Freshly smoked sausages are just the right amount of salt and don't need soaking. Simply rinse them a few times with warm water, then boil them in water for 30 minutes.
  2. Slice garlic into thick slices, and cut red chili peppers into pieces about the same size as snow peas. Set aside.
    Slice garlic into thick slices, and cut red chili peppers into pieces about the same size as snow peas. Set aside.
  3. Slice the cooked sausage thinly and set aside.
    Slice the cooked sausage thinly and set aside.
  4. Trim the strings from both ends of the snow peas. Bring a pot of water to a boil, add a teaspoon of salt and a few drops of oil, then blanch the snow peas for one minute. Remove and set aside.
    Trim the strings from both ends of the snow peas. Bring a pot of water to a boil, add a teaspoon of salt and a few drops of oil, then blanch the snow peas for one minute. Remove and set aside. Trim the strings from both ends of the snow peas. Bring a pot of water to a boil, add a teaspoon of salt and a few drops of oil, then blanch the snow peas for one minute. Remove and set aside. Trim the strings from both ends of the snow peas. Bring a pot of water to a boil, add a teaspoon of salt and a few drops of oil, then blanch the snow peas for one minute. Remove and set aside.
  5. Heat oil in a wok, add sliced garlic and red chili peppers and sauté until fragrant, then add the chopped sausage.
    Heat oil in a wok, add sliced garlic and red chili peppers and sauté until fragrant, then add the chopped sausage. Heat oil in a wok, add sliced garlic and red chili peppers and sauté until fragrant, then add the chopped sausage.
  6. Sauté over medium heat until the sausage becomes translucent. Add the blanched snow peas, turn up the heat and stir-fry quickly for one minute. Season with a little salt, stir-fry evenly again, then turn off the heat and serve.
    Sauté over medium heat until the sausage becomes translucent. Add the blanched snow peas, turn up the heat and stir-fry quickly for one minute. Season with a little salt, stir-fry evenly again, then turn off the heat and serve. Sauté over medium heat until the sausage becomes translucent. Add the blanched snow peas, turn up the heat and stir-fry quickly for one minute. Season with a little salt, stir-fry evenly again, then turn off the heat and serve.
  7. Serve on a plate. The sausage is savory and delicious. The snow peas are crisp and refreshing. Quickly serve yourself a bowl of rice and enjoy!
    Serve on a plate. The sausage is savory and delicious. The snow peas are crisp and refreshing. Quickly serve yourself a bowl of rice and enjoy!
Languages
Super knusprige Zuckerschoten und Wurst-Pfannengericht - Deutsch (German) version
Super crispy snow peas and sausage stir-fry - English version
Salteado de guisantes y salchichas súper crujientes - Español (Spanish) version
Sauté de pois mange-tout et de saucisses ultra croustillants - Français (French) version
Tumis kacang polong salju dan sosis super renyah - Bahasa Indonesia (Indonesian) version
piselli mangiatutto super croccanti e salsiccia saltati in padella - Italiana (Italian) version
サクサクのグリーンピースとソーセージの炒め物 - 日本語 (Japanese) version
바삭바삭한 완두콩과 소시지 볶음 - 한국인 (Korean) version
ผัดถั่วลันเตาและไส้กรอกกรอบพิเศษ - แบบไทย (Thai) version
超脆的荷蘭豆炒香腸 - 香港繁體中文 (Traditional Chinese - Hong Kong) version