stir-fried hairy pumpkin, ground fish and dried SHRIMP
How to make ground fish? We need a recipe for cooking from raw food. You can add details and republish it. (English: How to make ground fish? We need a recipe for cooking from raw food. You can add details and republish it.)
Ingredients
- 2 hairy pumpkin fruit
- 300 gr ground fish
- 50 gr dried shrimp (soak with water)
- 2 Red onion seeds (then slice thinly)
- 3 garlic clove (then chop)
- 1 ginger segment (crushed)
- 1 teaspoon salt
- spring onion (cut about 2 cm)
- 6 tablespoon oil
- 200 ml water
Steps
- How to make minced fish
- wash the fish thoroughly then dry it with tissue
- slice the fish thinly
- then chop the fish
- until smooth
- then put it in a container
- add the spices (1 tsp salt, 1 tsp pepper powder, 2 tbsp tapioca flour)
- add sliced spring onions
- then stir until the spices are evenly mixed
- prepare a frying pan, then heat the oil until hot
- fried ground fish
- fry the ground fish until golden brown
- then lift, set aside
- cut the hairy pumpkin into pieces about 1 cm
- prepare a frying pan, heat oil, add spices
- then put in the dried SHRIMP
- then enter the hairy pumpkin
- then add water, then cover and cook for about 5 minutes
- Once cooked, add the fried ground fish
- then stir well, and put on a plate
- The dish is cooked, ready to be served
Languages
gebratener haariger Kürbis, gemahlener Fisch und getrocknete Garnelen - Deutsch (German) versionstir-fried hairy pumpkin, ground fish and dried SHRIMP - English version
Calabaza peluda salteada, pescado molido y CAMARONES secos - Española (Spanish) version
citrouille poilue sautée, poisson haché et CREVETTES séchées - Français (French) version
zucca pelosa saltata in padella, pesce macinato e gamberi secchi - Italiana (Italian) version
毛カボチャ、すり身の魚、干しエビの炒め物 - 日本語 (Japanese) version
털이 많은 호박, 다진 생선, 말린 새우를 볶은 것 - 한국인 (Korean) version
ผัดฟักทองขนปลาบดกุ้งแห้ง - แบบไทย (Thai) version
南瓜鱼糜虾米炒 - 简体中文 (Simplified Chinese) version
南瓜魚糜蝦米炒 - 香港繁體中文 (Traditional Chinese - Hong Kong) version