fried eggplant with dried Bonita flakes

Redefining Recipes for the Digital Age

Ingredients

• 1 purple eggplant stem
  
• 5 spring onion leaves (cut thinly lengthwise))
  
• 1 wrap small plastic dry Bonita flakes
  
• 500 ml water (to soak eggplant)
  
• 1 teaspoon salt (to soak eggplant)
  
• 1 ginger finger joint (finely grated)
  
• 3 tablespoon fish oil
  

Steps

1. Wash the eggplant, then cut into pieces of about 3 cm.
   
2. then divide into 2 parts or 4 parts
   
3. then cut the middle slices but don't cut them all the way through
   
4. then soak in salt water for 5 minutes
   
5. then lift and drain
   
6. then wipe with tissue until dry
   
7. prepare a frying pan, pour in oil, wait until it's hot
   
8. then add the eggplant, fry over low heat
   
9. then turn the eggplant over and fry until golden brown.
   
10. then lift and arrange on a plate
    
11. then pour the seasoning sauce on top
    
12. then add dried Bonita flakes on top
    
13. then add spring onions and ready to serve
    

Languages

gebratene Auberginen mit getrockneten Bonita-Flocken - Deutsch (German) version
fried eggplant with dried Bonita flakes - English version
berenjena frita con hojuelas secas de Bonita - Española (Spanish) version
aubergines frites avec flocons de bonite séchés - Français (French) version
melanzane fritte con fiocchi di Bonita secchi - Italiana (Italian) version
揚げナスと鰹節 - 日本語 (Japanese) version
말린 보니타 플레이크를 곁들인 튀긴 가지 - 한국인 (Korean) version
มะเขือยาวทอดกับปลาโอแห้ง - แบบไทย (Thai) version
炸茄子配干鲣鱼片 - 简体中文 (Simplified Chinese) version
炸茄子配乾鰹魚片 - 香港繁體中文 (Traditional Chinese - Hong Kong) version