Sichuan-style minced pork stewed with tofu


Sichuan-style minced pork stewed with tofu

Today I'm sharing a dish my family eats frequently while running our business. It's spicy, flavorful, and incredibly delicious with rice. Plus, it's easy to make. Sichuan-Style Minced Pork and Tofu Stew

Ingredients

Steps

  1. Bring water to a boil in a pot, add the chopped tofu cubes, add a teaspoon of salt, and cook for two minutes. This will prevent the tofu from breaking apart. Once cooked, remove and drain the water.
    Bring water to a boil in a pot, add the chopped tofu cubes, add a teaspoon of salt, and cook for two minutes. This will prevent the tofu from breaking apart. Once cooked, remove and drain the water. Bring water to a boil in a pot, add the chopped tofu cubes, add a teaspoon of salt, and cook for two minutes. This will prevent the tofu from breaking apart. Once cooked, remove and drain the water.
  2. Heat oil in a wok, add minced meat and stir-fry until cooked and separated.
    Heat oil in a wok, add minced meat and stir-fry until cooked and separated.
  3. Then add scallions, ginger, garlic, and chili peppers, along with a teaspoon of fermented bean paste, and stir-fry until fragrant and the oil turns red.
    Then add scallions, ginger, garlic, and chili peppers, along with a teaspoon of fermented bean paste, and stir-fry until fragrant and the oil turns red. Then add scallions, ginger, garlic, and chili peppers, along with a teaspoon of fermented bean paste, and stir-fry until fragrant and the oil turns red.
  4. Drizzle in a teaspoon of cooking wine, pour in a bowl of water, add 2 grams of salt, Sichuan peppercorn powder, a teaspoon of light soy sauce, and then add the tofu.
    Drizzle in a teaspoon of cooking wine, pour in a bowl of water, add 2 grams of salt, Sichuan peppercorn powder, a teaspoon of light soy sauce, and then add the tofu. Drizzle in a teaspoon of cooking wine, pour in a bowl of water, add 2 grams of salt, Sichuan peppercorn powder, a teaspoon of light soy sauce, and then add the tofu.
  5. After boiling, drizzle in cornstarch slurry in small amounts several times to thicken the sauce, ensuring the tofu is evenly coated. Then sprinkle with chopped scallions and it's ready to serve.
    After boiling, drizzle in cornstarch slurry in small amounts several times to thicken the sauce, ensuring the tofu is evenly coated. Then sprinkle with chopped scallions and it's ready to serve. After boiling, drizzle in cornstarch slurry in small amounts several times to thicken the sauce, ensuring the tofu is evenly coated. Then sprinkle with chopped scallions and it's ready to serve.
  6. A spicy and flavorful dish to go with rice is ready.
    A spicy and flavorful dish to go with rice is ready.
Languages
Geschmortes Schweinefleisch nach Sichuan-Art mit Tofu - Deutsch (German) version
Sichuan-style minced pork stewed with tofu - English version
Cerdo picado guisado con tofu al estilo Sichuan - Español (Spanish) version
Ragoût de porc haché à la sichuanaise avec du tofu - Français (French) version
Sup daging babi cincang ala Sichuan dengan tahu - Bahasa Indonesia (Indonesian) version
stufato di maiale macinato in stile Sichuan con tofu - Italiana (Italian) version
四川風ひき肉と豆腐の煮込み - 日本語 (Japanese) version
쓰촨식 다진 돼지고기 두부찜 - 한국인 (Korean) version
หมูสับตุ๋นเต้าหู้สไตล์เสฉวน - แบบไทย (Thai) version
川香肉末燴豆腐 - 香港繁體中文 (Traditional Chinese - Hong Kong) version