Comfort Food Recipes with a teaspoon of fermented soybean paste

Braised pig's trotters with soybeans.

Chop the pig's feet into pieces and blanch them to remove the blood foam. Soak the soybeans in advance. Heat the oil and stir-fry the ginger slices. Add the pig's feet and stir-fry until slightly yellow. Add light soy sauce and dark soy sauce for seasoning. Add hot water to cover the ingredients. Bring to a boil over high heat and then simmer over low heat. When the pig's feet are soft and rotten, add the soybeans and continue to stew until the soybean fragrance overflows and the soup is thick. Sprinkle some chopped green onions before serving. The soft and glutinous pig's feet are wrapped in the aroma of sauce, and the soybeans absorb the gravy. It is full of satisfaction in one bite.

Sichuan-style minced pork stewed with tofu

Today I'm sharing a dish my family eats frequently while running our business. It's spicy, flavorful, and incredibly delicious with rice. Plus, it's easy to make. Sichuan-Style Minced Pork and Tofu Stew