Stir-fried eggplant with minced meat

Redefining Recipes for the Digital Age

Ingredients

• 1 cut chicken thighs
  
• 2 eggplant
  
• 1 tablespoon eggplant sauce seasoning
  
• 1 teaspoon salty soy sauce
  
• 1 /2 teaspoons pepper powder
  
• 1 /2 teaspoon salt
  
• 1 teaspoon tapioca flour
  
• 1 teaspoon oil
  
• 1 green chilies are thinly sliced lengthwise
  
• 1 /2 red chilies, cut thinly lengthwise
  
• 3 chopped garlic
  
• 2 spring onion stalks cut into small pieces
  

Steps

1. Wash the chicken thoroughly, then remove the bones and dry it.
   
2. then chop the chicken meat
   
3. Put the kan in a container and season (salt, pepper powder, soy sauce, sugar, tapioca flour and oil) and marinate then let stand for 10 minutes.
   
4. Wash the eggplant and cut it into 3 cm thick pieces.
   
5. then soak in salt water
   
6. then drain
   
7. steam the eggplant for 5 minutes
   
8. then turn off the stove
   
9. prepare a frying pan, pour in oil, wait until it's hot
   
10. then enter the minced meat
    
11. stir until yellowish
    
12. then put in the garlic, spring onions, seasoning sauce, sugar,
    
13. then add the sliced red and green cassava and stir.
    
14. then put in the eggplant
    
15. stir until the spices are evenly mixed
    
16. Put on a plate and ready to serve
    

Languages

Gebratene Auberginen mit Hackfleisch - Deutsch (German) version
Stir-fried eggplant with minced meat - English version
Berenjena salteada con carne picada - Española (Spanish) version
Aubergine sautée avec viande hachée - Français (French) version
Melanzane saltate con carne macinata - Italiana (Italian) version
ひき肉入りナス炒め - 日本語 (Japanese) version
가지와 다진 고기 볶음 - 한국인 (Korean) version
ผัดมะเขือยาวกับหมูสับ - แบบไทย (Thai) version
炒茄子配碎肉 - 简体中文 (Simplified Chinese) version
炒茄子配碎肉 - 香港繁體中文 (Traditional Chinese - Hong Kong) version