Fresh noodles soup with pork and cabbage

Redefining Recipes for the Digital Age

Ingredients

Steps

Wash and soak the dried scallops for 1 hour.
Wash and soak dried fragrant mushrooms for 1 hour too
Cut the meat into pieces
Then wash the meat and wipe with kitchen tissue
Add all the marinade ingredients such as pepper powder, sesame oil, oyster sauce, and sweet potato flour.
Stir until evenly mixed then
Rest for a few minutes here I rest for 25 minutes and the next step
Soak the cabbage and add 1tbsp salt. I soaked it for 20 minutes.
Peel the shallots and ginger then cut them into pieces.
Squeeze the mushrooms then
Cut the mushrooms thinly
Wash the cabbage
Wash the celery leaves
Cut the cabbage and cut the celery leaves, cut the celery leaves roughly, sorry, there is no picture of the celery leaves that have been cut.
Continue the cooking process. We heat the pan
Once hot, add oil for frying
After the oil is hot, add the sliced shallots, dried scallops and ginger, sauté until fragrant, then
Add the chopped mushrooms and sauté for 1-2 minutes.
Add the chopped cabbage
Then stir-fry until the cabbage is wilted
Add 1200ml of clean water
Add 200ml chicken broth
Add the wet noodles and stir gently
Let the noodles boil and cook until done. Here I use 12 minutes for the texture of the noodles according to your taste. If you don't like them soft, you can use a shorter time.
Add mushroom stock and salt
Add the meat and stir slowly. Cook the meat for two to three minutes. Don't cook the meat for too long, friends. Because if the marinated meat is cooked for too long, the texture will become hard.
Add the celery pieces and when the cooking process is complete, turn off the heat and
Noodles ready to be served