Pepper Preserved Egg

Peppered preserved eggs are a great dish to eat with rice. If you are a fan of preserved eggs, you will definitely love this dish.

Ingredients

Peel and wash the preserved eggs
Cut the preserved eggs into cubes, which are easier to break.
Cut green pepper
Don't want the chili seeds in it
Chop garlic
Put the chili into the pot and fry over low heat (need to fry for 20-30 minutes) If you want to cook quickly, you can use a little high heat, but turn both sides more densely, otherwise it will burn easily.
Fry over low heat for 5-10 minutes and turn it over to prevent the peppers from burning.
Press with a spoon and the peppers will soften faster
Fry the pepper until soft and set aside
Put the fried peppers in and mash them
Spread the right amount of salt and continue clocking for a while
Add the garlic and continue to pound.
Then pour in the preserved egg.
All the things put down to the clock until broken
Spicy preserved egg on a plate