Pepper Preserved Egg


Pepper Preserved Egg

Peppered preserved eggs are a great dish to eat with rice. If you are a fan of preserved eggs, you will definitely love this dish.

Ingredients

Steps

  1. Peel and wash the preserved eggs
    Peel and wash the preserved eggs
  2. Cut the preserved eggs into cubes, which are easier to break.
    Cut the preserved eggs into cubes, which are easier to break.
  3. Cut green pepper
    Cut green pepper
  4. Don't want the chili seeds in it
    Don't want the chili seeds in it
  5. Chop garlic
    Chop garlic
  6. Put the chili into the pot and fry over low heat (need to fry for 20-30 minutes) If you want to cook quickly, you can use a little high heat, but turn both sides more densely, otherwise it will burn easily.
    Put the chili into the pot and fry over low heat (need to fry for 20-30 minutes) If you want to cook quickly, you can use a little high heat, but turn both sides more densely, otherwise it will burn easily.
  7. Fry over low heat for 5-10 minutes and turn it over to prevent the peppers from burning.
    Fry over low heat for 5-10 minutes and turn it over to prevent the peppers from burning.
  8. Press with a spoon and the peppers will soften faster
    Press with a spoon and the peppers will soften faster
  9. Fry the pepper until soft and set aside
    Fry the pepper until soft and set aside
  10. Put the fried peppers in and mash them
    Put the fried peppers in and mash them
  11. Spread the right amount of salt and continue clocking for a while
    Spread the right amount of salt and continue clocking for a while
  12. Add the garlic and continue to pound.
    Add the garlic and continue to pound.
  13. Then pour in the preserved egg.
    Then pour in the preserved egg.
  14. All the things put down to the clock until broken
    All the things put down to the clock until broken
  15. Spicy preserved egg on a plate
    Spicy preserved egg on a plate
Languages
Pfefferkonserviertes Ei - Deutsch (German) version
Pepper Preserved Egg - English version
Huevo en conserva con pimienta - Española (Spanish) version
Œuf confit au poivre - Français (French) version
Telur Asinan Lada - Bahasa Indonesia (Indonesian) version
Uovo conservato al pepe - Italiana (Italian) version
ペッパー漬け卵 - 日本語 (Japanese) version
후추 절임 계란 - 한국인 (Korean) version
ไข่เยี่ยวม้าพริก - แบบไทย (Thai) version
擂椒皮蛋 - 简体中文 (Simplified Chinese) version