Steamed pork ribs with tofu


Steamed pork ribs with tofu

Tofu steamed pork ribs is a dish with a relatively balanced nutritional combination. Its benefits are mainly reflected in the following aspects: • Rich in nutrients: Tofu is rich in high-quality plant protein, calcium, iron and other nutrients; pork ribs provide animal protein, fat, vitamins and minerals. The combination of the two can supplement a variety of essential nutrients for the human body. • Easy to digest: Steaming is a relatively gentle cooking method. Tofu and pork ribs are soft and rotten after steaming. They are suitable for people of different ages, especially those with weak digestive function. • Calcium supplementation: Tofu and pork ribs both contain a certain amount of calcium. Calcium is very important for the health of bones and teeth. Regular consumption helps prevent osteoporosis and strengthen the body.

Ingredients

Steps

  1. First, use cornstarch, salt, and a small amount of water to rub the ribs gently with your hands. Then wash them clean and set aside.
    First, use cornstarch, salt, and a small amount of water to rub the ribs gently with your hands. Then wash them clean and set aside.
  2. Put the prepared sauce on the ribs.
    Put the prepared sauce on the ribs. Put the prepared sauce on the ribs. Put the prepared sauce on the ribs.
  3. Slice the mushrooms and set aside.
    Slice the mushrooms and set aside.
  4. Mix chopped mushrooms, spareribs, oyster sauce, half a tablespoon of soy sauce, and 1/3 tablespoon of cornstarch. Mix well. Set aside
    Mix chopped mushrooms, spareribs, oyster sauce, half a tablespoon of soy sauce, and 1/3 tablespoon of cornstarch. Mix well. Set aside Mix chopped mushrooms, spareribs, oyster sauce, half a tablespoon of soy sauce, and 1/3 tablespoon of cornstarch. Mix well. Set aside Mix chopped mushrooms, spareribs, oyster sauce, half a tablespoon of soy sauce, and 1/3 tablespoon of cornstarch. Mix well. Set aside Mix chopped mushrooms, spareribs, oyster sauce, half a tablespoon of soy sauce, and 1/3 tablespoon of cornstarch. Mix well. Set aside
  5. Cut the tofu. Heat the pan and add oil. Fry the tofu until both sides are slightly golden.
    Cut the tofu. Heat the pan and add oil. Fry the tofu until both sides are slightly golden. Cut the tofu. Heat the pan and add oil. Fry the tofu until both sides are slightly golden.
  6. Put the tofu on a plate and place the marinated spareribs on top of the tofu. Cover the spareribs on the plate with plastic wrap to prevent steam from staying in the food. It will affect the taste of the food. Use scissors to cut a few small holes in the plastic wrap.
    Put the tofu on a plate and place the marinated spareribs on top of the tofu. Cover the spareribs on the plate with plastic wrap to prevent steam from staying in the food. It will affect the taste of the food. Use scissors to cut a few small holes in the plastic wrap. Put the tofu on a plate and place the marinated spareribs on top of the tofu. Cover the spareribs on the plate with plastic wrap to prevent steam from staying in the food. It will affect the taste of the food. Use scissors to cut a few small holes in the plastic wrap.
  7. Bring the water to a boil. Steam the celery in a medium heat for 25 minutes. Turn off the heat.
    Bring the water to a boil. Steam the celery in a medium heat for 25 minutes. Turn off the heat. Bring the water to a boil. Steam the celery in a medium heat for 25 minutes. Turn off the heat.
  8. Sprinkle with chopped green onions.
    Sprinkle with chopped green onions.
Languages
Gedämpfte Schweinerippchen mit Tofu - Deutsch (German) version
Steamed pork ribs with tofu - English version
Costillas de cerdo al vapor con tofu - Española (Spanish) version
Côtes de porc à la vapeur avec tofu - Français (French) version
iga babi kukus dengan tahu - Bahasa Indonesia (Indonesian) version
Costine di maiale al vapore con tofu - Italiana (Italian) version
豆腐入り豚スペアリブの蒸し物 - 日本語 (Japanese) version
두부를 곁들인 찐 돼지갈비 - 한국인 (Korean) version
ซี่โครงหมูนึ่งเต้าหู้ - แบบไทย (Thai) version
豆腐蒸排骨 - 简体中文 (Simplified Chinese) version