Tomato and potato rice

Tomato and Potato Rice is a super quick and easy home-style dish: First, cook the tomatoes until soft and mash them into a rich tomato sauce. Then, add the potatoes and simmer until soft and flavorful. Finally, mix in cooked rice, ensuring every bite is coated with the sweet, sour, and savory tomato sauce. Simple seasoning is incredibly satisfying, and it goes perfectly with rice or udon noodles. A fantastic accompaniment to rice/udon noodles! 👍🏿 Simple, quick, and a must-learn for lazy cooks!

Ingredients

• 2 Tomatoes
  
• 1 Potatoes
  
• 170 gram cooked rice
  
• 5 gram Sugar
  
• 5 gram Salt
  
• 10 ml soy sauce
  
• 50 ml boiling water
  

Steps

1. diced tomatoes
   
2. add water and cook over high heat
   
3. diced potatoes
   
4. crushing tomatoes
   
5. salt for seasoning
   
6. add soy sauce
   
7. Add potatoes and sugar
   
8. Cover and cook until the potatoes are fully cooked, stirring during cooking to avoid sticking to the pan
   
9. Add rice and stir well.
   

Languages

Tomaten-Kartoffel-Reis - Deutsch (German) version
Tomato and potato rice - English version
Arroz de tomate y patata - Español (Spanish) version
Riz aux tomates et pommes de terre - Français (French) version
nasi kentang tomat - Bahasa Indonesia (Indonesian) version
Riso al pomodoro e patate - Italiana (Italian) version
トマトとジャガイモのご飯 - 日本語 (Japanese) version
토마토와 감자 밥 - 한국인 (Korean) version
ข้าวผัดมะเขือเทศและมันฝรั่ง - แบบไทย (Thai) version
番茄薯仔饭 - 简体中文 (Simplified Chinese) version
番茄薯仔飯 - 香港繁體中文 (Traditional Chinese - Hong Kong) version