5. Summer three fresh soup

"Cool Summer Three Fresh Bowl" consists of cherry tomatoes, cucumbers and ice jelly, and its benefits to the body are mainly reflected in the following aspects:
- Replenish water and electrolytes: Ice jelly itself has a high water content, and it can quickly replenish water in summer when combined with cucumbers (about 95% water content) and cherry tomatoes (about 90% water content); cucumbers also contain potassium, which helps maintain electrolyte balance in the body.
- Provide vitamins and dietary fiber: Cherry tomatoes are rich in vitamin C and lycopene, cucumbers contain B vitamins and dietary fiber, and ice jelly (mostly made of plant gum) can also provide a small amount of dietary fiber. The combination of the three can promote intestinal peristalsis and help digestion, which is suitable for more people.
Ingredients
- Cucumber

- Cherry tomatoes

- ice jelly

- brown sugar water

- Dragon fruit

- white sesame

Steps
- Slice the cucumber thinly.

- Cut the cucumber slices in half, roll them into a round shape and place them on a plate.

- Wash the cherry tomatoes and place them on a plate for later use.

- Place the cherry tomatoes on the outside of the cucumber ring on the plate

- Use a round spoon to make a round shape of ice jelly, put it into the inner round shape of the plate, and then pour in the brown sugar water.

- Use a toothpick to support a cucumber cap.

- Sprinkle a small amount of sesame seeds on the dish.

- Cut the dragon fruit in half, use a round spoon to make a hole in the center of one half of the dragon fruit, then slice it and set aside.

- Put the dragon fruit disc on the cucumber cap and you have a perfect breakfast.

Languages
5. Sommer drei frische Suppe - Deutsch (German) version
5. Summer three fresh soup - English version
5. Sopa fresca de verano. - Española (Spanish) version
5. Soupe d'été aux trois fraîcheurs - Français (French) version
5. Sup tiga segar musim panas - Bahasa Indonesia (Indonesian) version
5. Zuppa estiva fresca di tre - Italiana (Italian) version
5. 夏の3種のフレッシュスープ - 日本語 (Japanese) version
5. 여름철 신선한 수프 - 한국인 (Korean) version
5. ซุปสดสามอย่างในฤดูร้อน - แบบไทย (Thai) version
5. 涼夏三鮮盞 - 香港繁體中文 (Traditional Chinese - Hong Kong) version