Green Bean Crackers

Redefining Recipes for the Digital Age

Ingredients

Grind the spices
Wash and finely slice the lime leaves.
In a bowl, mix the rice flour, ground spices, chicken stock, egg yolk, water and coconut milk.
Stir until everything is well mixed, add the kaffir lime leaves and green beans, stir again until well mixed, fry a little of the mixture to test the taste, if it is not enough, you can add salt to taste, if it is right, continue frying the mixture.
Heat a lot of oil in a frying pan, fry the peyek dough with a ladle, then pour it on the edge of the pan around until the dough runs out. And so on until the rempeyek dough runs out.
Pour oil on the edge of the pan with the dough, so that it dries quickly and comes off by itself, don't forget to flip it over, with medium to low heat (don't force it off the pan or the peyek will fall apart)
Drain the rempeyek on tissue paper / oil paper. And after it has cooled, store it in a clean and dry jar.
The green bean crackers are cooked and ready to be served.