Coconut flower rolls

- The flower rolls are very soft and elastic, just like bread, but with a softer texture than bread. The coconut filling brings a rich taste. The granular texture of the coconut contrasts with the delicate dough, and it tastes both soft and chewy. Taste - The coconut aroma is rich and sweet, and it tastes similar to the coconut filling used to make coconut bread. The addition of white sugar increases the sweetness and blends with the aroma of coconut. You can also add milk powder, condensed milk, etc. according to your personal taste to add milk flavor.

Ingredients

250 gram (Self-raising wheat flour)
50 grams of coconut powder.
Two eggs only need the yolk
150 ml pure milk
The amount of sugar should be based on personal taste.
1 small strip of condensed milk 12 grams
10g butter
red dates

Steps

250g self-raising flour.
Heat the milk at 30 degrees and pour 150 ml into the flour. Use chopsticks to stir until it becomes viscous.
Knead by hand into a smooth dough.
Place in plastic wrap and let rise for 5 minutes to allow the water and base to blend.
Beat two egg yolks, add 45 grams of coconut flakes, and add a tube of condensed milk to enhance the flavor and remove the fishy smell.
Add 10 grams of butter. Cake shops use butter to make cakes. If you don't have butter at home, cooking oil is fine, but the taste will be worse. 25 grams of sugar.
Add all the ingredients together and mix until they are clumping.
Knead the risen dough until smooth and rolled into long strips.
Cut the dumplings into bun shapes
All the work is done, we start to make the flower shape, take out a dough and flatten it for him,
Wrap the coconut flakes as you would steamed buns, rub with your bare hands until the surface is smooth, and place on the dough mat.
Flatten it with scissors and cut it evenly.
Use your fingers to pinch it into petal shape, and use red dates as the center of the flower.
After several flower shapes are made, put them into the steamer, boil the water in the steamer to about 35 degrees, turn off the heat, let them rise for 20 to 30 minutes, then turn on the heat and steam for 15 minutes, then turn off the heat and simmer for three minutes.
Open the lid of the pot, and the fragrant coconut rolls are ready.
This is the real thing I made, sweet and delicious coconut flower rolls