Korean Beef Bowl

Korean Beef Bowl is a quick, weeknight-friendly minced beef dish cooked with garlic, ginger, and finely chopped onion and carrot, then coated in a glossy sweet-and-savoury sauce made from soy sauce, sesame oil, brown sugar, sweet soy sauce, and a touch of vinegar, thickened with cornstarch. It’s rich, comforting, and designed to be spooned over rice (with egg optional).

Ingredients

• 150 g minced beef
  
• 2 clove minced garlic and 1 slice ginger (minced)
  
• 1/4 Onion (minced)
  
• 1/4 Carrot (minced)
  
• 2 tablespoon soy sauce
  
• 1 tablespoon sesame oil
  
• 1 tablespoon brown sugar
  
• 1 teaspoon sweet soy sauce
  
• 1 teaspoon vinegar
  
• 1 teaspoon corn starch
  

Steps

1. Fry the minced carrot and onion with sesame oil until softened
   
2. Add in minced beef until brown
   
3. Add in minced garlic and ginger
   
4. Mix in all the sauces with corn starch and 15mL water
   
5. Pour the sauce into frying pan and let simmer in medium low heat for 5 minutes
   
6. Lastly, serve on rice and eggs (optional) and enjoy!
   

Languages

Koreanische Rindfleischschüssel - Deutsch (German) version
Tazón de carne coreana - Español (Spanish) version
bol de bœuf coréen - Français (French) version
mangkuk daging sapi Korea - Bahasa Indonesia (Indonesian) version
ciotola di manzo coreana - Italiana (Italian) version
韓国風牛丼 - 日本語 (Japanese) version
한우 덮밥 - 한국인 (Korean) version
ข้าวหน้าเนื้อเกาหลี - แบบไทย (Thai) version
韩式牛肉盖饭 - 简体中文 (Simplified Chinese) version
韓式牛肉蓋飯 - 香港繁體中文 (Traditional Chinese - Hong Kong) version