Double pepper and cucumber

This dish is appetizing and goes well with rice. The double spicy stimulation can quickly stimulate appetite, and the sweet and soft green pumpkin neutralizes the spiciness. It is suitable for rice and noodles, especially for people who like strong flavors. Spicy ingredients can promote digestion. Cucumber itself is rich in nutrients (rich in dietary fiber, vitamins, etc.). This dish can not only satisfy the taste, but also add nutrition and layering to the diet, making it suitable for daily consumption.

Ingredients

• 300g pumpkin
  
• 2 green and 2 red thorns
  
• One garlic sprout
  
• red bean paste
  
• edible salt
  
• cooking oil
  
• garlic
  

Steps

1. Cut the pumpkin into strips, add salt and marinate for two minutes, then rinse with water and set aside.
   
2. Slice the garlic, cut the garlic sprouts and green and red peppers into shreds and set aside
   
3. Heat oil in a pan
   
4. Add garlic slices, red bean paste, green and red peppers and stir-fry until fragrant.
   
5. After the garlic slices, green and red peppers are fried until fragrant, add the shredded pumpkin and stir-fry for one minute.
   
6. Remove from heat and serve.
   

Languages

Doppelte Paprika und Gurke - Deutsch (German) version
Double pepper and cucumber - English version
Doble pimiento y pepino - Española (Spanish) version
Double poivron et concombre - Français (French) version
cabai rawit dan mentimun - Bahasa Indonesia (Indonesian) version
Doppio peperone e cetriolo - Italiana (Italian) version
ダブルペッパーとキュウリ - 日本語 (Japanese) version
고추와 오이 - 한국인 (Korean) version
พริกไทยคู่และแตงกวา - แบบไทย (Thai) version
雙椒戲青瓜 - 香港繁體中文 (Traditional Chinese - Hong Kong) version