Salt and Pepper Calamari

This special calamari can open up your appetite and make you finish it in no time!

Ingredients

Using a mortar and pestle, finely grind black pepper, Sichuan pepper and salt
Cut the squid into rings
Season the squid and make sure they are coated with the seasonings thoroughly
In a bowl, whist the egg and add in seasoned squid. Make sure they’re well incorporated
In a large place, mix the flours in 1:1 ratio
Coat the squid with flour, gently tap off excess flour and place on a clean plate for frying
Heat your oil to 180 °C
Slowly and gently add in battered squid for frying. (P.S. Don’t fry the whole portion in one go, do it in multiple rounds)
Fry for about 3 minutes or until slightly browned
Remove from oil and leave it on a rack
In a new pan with oil, add in garlic and parsley. Toss it for about 30 seconds
Add in the calamari and evenly coat every pieces
Lastly, serve and enjoy!