Steamed Milk Egg White Pudding


Steamed Milk Egg White Pudding

Silky smooth and softly chilled, this pudding glides across the palate like a gentle whisper. The creamy milk melds seamlessly with the delicate lightness of whipped egg white, creating a cloud-like texture that’s airy yet satisfyingly rich. A subtle sweetness and whisper of vanilla (or gentle floral notes) round out each spoonful, leaving a lingering softness that comforts and delights. Elegant and understated, this dessert feels like a tender embrace — perfect for ending a meal on a quiet, dreamy note, or for savoring whenever you crave something pure, light, and deeply soothing.

Ingredients

Steps

  1. Start by adding milk and sugar in a pot
    Start by adding milk and sugar in a pot
  2. Place on stove at low heat to dissolve sugar
    Place on stove at low heat to dissolve sugar
  3. After that, cool the milk down by placing the pot in cold water
    After that, cool the milk down by placing the pot in cold water
  4. Meanwhile, whisk the egg white until slightly foamy
    Meanwhile, whisk the egg white until slightly foamy Meanwhile, whisk the egg white until slightly foamy
  5. Then, add the egg white into cooled milk while whisking the mixture
    Then, add the egg white into cooled milk while whisking the mixture
  6. After that, pour the mixture over the sieve to remove big air bubbles
    After that, pour the mixture over the sieve to remove big air bubbles After that, pour the mixture over the sieve to remove big air bubbles
  7. Then, use a smaller spoon to remove smaller bubbles so that the surface is smooth
    Then, use a smaller spoon to remove smaller bubbles so that the surface is smooth Then, use a smaller spoon to remove smaller bubbles so that the surface is smooth
  8. Wrap the bowls with cling film and poke some holes for steaming
    Wrap the bowls with cling film and poke some holes for steaming
  9. Bring a big pot of water to boil, and turn the heat down to medium low for steaming
    Bring a big pot of water to boil, and turn the heat down to medium low for steaming Bring a big pot of water to boil, and turn the heat down to medium low for steaming
  10. Let stream for 20 minutes
    Let stream for 20 minutes
  11. Once done, enjoy hot or cold!
    Once done, enjoy hot or cold!
Languages
Gedämpfter Milch-Eiweiß-Pudding - Deutsch (German) version
Pudín de clara de huevo con leche al vapor - Española (Spanish) version
Pouding aux blancs d'œufs au lait vapeur - Français (French) version
Puding Putih Telur Susu Kukus - Bahasa Indonesia (Indonesian) version
budino di albumi al latte al vapore - Italiana (Italian) version
ミルク卵白蒸しプリン - 日本語 (Japanese) version
찐 우유 계란 흰자 푸딩 - 한국인 (Korean) version
พุดดิ้งไข่ขาวนมนึ่ง - แบบไทย (Thai) version
蒸牛奶蛋白布丁 - 简体中文 (Simplified Chinese) version
蒸牛奶蛋白布丁 - 香港繁體中文 (Traditional Chinese - Hong Kong) version