What to Cook with egg whites – Tasty Recipes to Try
Looking for recipes with egg whites? We’ve got simple, tasty ideas the whole family will love — perfect for everyday cooking.
Recipes with egg whites
This double skin milk is super easy to make! Mix egg whites, milk, etc. and steam it. The milk is white and smooth. When you scoop a spoonful, it will tremble. It is fragrant and smooth when you put it in your mouth. The sweetness is just right. It looks good and tastes delicious. It is definitely a "sweet little pride" that even a kitchen novice can make~
This classic Cantonese dish features the fragrant aroma of barbecued pork wrapped in the sandy, sticky texture of salted egg yolk. The tenderness of the meat and the salty, fragrant flavor of the egg yolk explode in your mouth, a truly satisfying experience! Let me tell you, this dish wouldn't be worth hundreds of dollars in a restaurant. Making it at home is both delicious and economical, transforming a high-end restaurant experience into a value-for-money home-style meal. Make one now and delight your taste buds and wallet!
Silky smooth and softly chilled, this pudding glides across the palate like a gentle whisper. The creamy milk melds seamlessly with the delicate lightness of whipped egg white, creating a cloud-like texture that’s airy yet satisfyingly rich. A subtle sweetness and whisper of vanilla (or gentle floral notes) round out each spoonful, leaving a lingering softness that comforts and delights. Elegant and understated, this dessert feels like a tender embrace — perfect for ending a meal on a quiet, dreamy note, or for savoring whenever you crave something pure, light, and deeply soothing.
The scallion and pork floss cake roll is a mixture of salty and sweet. The fluffy cake is wrapped with fresh pork floss and paired with fresh scallions. The taste is rich and layered, and it is soft and satisfying when you bite it. It can be used as breakfast to quickly replenish energy and start a vibrant day; it is also a great choice for afternoon tea, which is comfortable and refreshing when paired with tea; it can also be used as a picnic delicacy to add deliciousness to leisure time. The taste of this cake roll is so unforgettable that I couldn't help but repeat it twice for two consecutive days! Just for this delicious taste~
Bold and unexpected — the century egg salad greets your senses with glossy wedges of preserved egg, their translucent jelly-like whites shimmering around creamy yolks that carry a deep, mature richness. A bright, savory dressing of garlic, herbs and a touch of acid and spice brings a fresh lift, cutting through the yolk’s mellow intensity and giving the dish a lively balance. Each bite offers a fascinating contrast: the bouncy, springy “white,” the silky-soft yolk, the zing of aromatic garlic and chili, and a whisper of refreshing herbaceousness. Served cool, this salad is at once exotic and comforting — perfect as an elegant starter, a bold side, or a curious treat for those ready to explore traditional Chinese flavours with a modern twist.
The tender core of chicken siumai, scented with garlic and sesame oil, is wrapped in a thin, fragrant blanket of Chinese cabbage, creating a tantalizing combination of textures: soft on the inside, fluffy on the outside. When steamed, the cabbage softens with a warm sheen, while the warm steam combines with the siumai spices, inviting a delicious aroma into the air. The first bite melts in your mouth, bringing with it the sensation of a comforting yet enticing home-cooked meal. This dish is simple yet elegant, ideal for a light yet memorable meal.