spicy boiled pork slices.


spicy boiled pork slices.

Slice the pork tenderloin, mix with soy sauce and starch, and marinate for 10 minutes. Heat oil to fry bean paste, minced garlic, and dried chili peppers, add broth and bring to a boil, add the meat slices and blanch the vegetables. Pour the broth into a bowl, add minced garlic and chili powder, and pour hot oil to enhance the aroma. The meat slices are tender and tasty, the soup is spicy and mellow, and the side dishes absorb the red oil. It is hot and refreshing when you take a bite, and it is perfect with rice!

Ingredients

Steps

  1. add 3g salt, 1g pepper, 1 egg white, 1 spoon of cooking wine to the sliced meat. Add a little starch and mix well. Marinate for 5 minutes, then pour cooking oil on it and stir. This will make the meat more tender and smooth.
    add 3g salt, 1g pepper, 1 egg white, 1 spoon of cooking wine to the sliced meat. Add a little starch and mix well. Marinate for 5 minutes, then pour cooking oil on it and stir. This will make the meat more tender and smooth.
  2. Dice the chili pepper and mince the garlic
    Dice the chili pepper and mince the garlic
  3. Wash the bean sprouts and cucumber with clean water and set aside. Remove the heads of the enoki mushrooms and wash them and set aside. Tear the bean curd skin into small pieces and set aside.
    Wash the bean sprouts and cucumber with clean water and set aside. Remove the heads of the enoki mushrooms and wash them and set aside. Tear the bean curd skin into small pieces and set aside.
  4. Heat the pan with oil, add the chili pepper, garlic paste, a spoonful of bean paste and hot pot base and stir-fry until fragrant.
    Heat the pan with oil, add the chili pepper, garlic paste, a spoonful of bean paste and hot pot base and stir-fry until fragrant. Heat the pan with oil, add the chili pepper, garlic paste, a spoonful of bean paste and hot pot base and stir-fry until fragrant.
  5. Stir-fry the red oil, add appropriate amount of water, boil and remove the residue.
    Stir-fry the red oil, add appropriate amount of water, boil and remove the residue.
  6. Season with salt, soy sauce, and oyster sauce, and add your favorite side dishes.
    Season with salt, soy sauce, and oyster sauce, and add your favorite side dishes.
  7. After cooking, remove from the water and place at the bottom of the bowl
    After cooking, remove from the water and place at the bottom of the bowl
  8. Now turn on low heat and evenly add the meat slices, gently push them a few times, and cook for one minute.
    Now turn on low heat and evenly add the meat slices, gently push them a few times, and cook for one minute.
  9. Pour it on the side dishes, add minced garlic, chopped green onion, spicy powder, and pour hot oil to bring out the aroma.
    Pour it on the side dishes, add minced garlic, chopped green onion, spicy powder, and pour hot oil to bring out the aroma.
  10. Serve in bowls. Enjoy!
    Serve in bowls. Enjoy!
Languages
würzig gekochte Schweinefleischscheiben. - Deutsch (German) version
spicy boiled pork slices. - English version
rodajas de cerdo hervidas y picantes. - Española (Spanish) version
tranches de porc bouillies épicées. - Français (French) version
irisan daging babi rebus pedas. - Bahasa Indonesia (Indonesian) version
fette di maiale bollite piccanti. - Italiana (Italian) version
豚肉のスパイシーなゆで汁。 - 日本語 (Japanese) version
매콤하게 삶은 돼지고기 조각. - 한국인 (Korean) version
หมูสไลซ์ลวกจิ้มรสแซ่บ. - แบบไทย (Thai) version
麻辣水煮肉片。 - 香港繁體中文 (Traditional Chinese - Hong Kong) version