Stir-fried beef noodles


Stir-fried beef noodles

You can make delicious stir-fried beef noodles at home with a perfect wok hei (wok aroma): the rice noodles are dry and the beef is tender. Onions, bean sprouts, chives and scallions are stir-fried together, creating a wonderfully fragrant dish. Simply season with soy sauce, oyster sauce, pepper and other seasonings. The dish is almost oil-free, yet still incredibly fragrant and full of smoky flavor.

Ingredients

Steps

  1. Wash the beef, remove the tendons and membranes, and slice it into thin slices about the thickness of a coin. Marinate the sliced beef briefly with 5 ml of warm water, 2 g of pepper, 1 teaspoon of cornstarch, a little sugar, 1 teaspoon of light soy sauce, 1/2 teaspoon of oyster sauce, 1/2 teaspoon of cooking oil, and a little salt. Marinate for 3 to 4 minutes.
    Wash the beef, remove the tendons and membranes, and slice it into thin slices about the thickness of a coin. Marinate the sliced beef briefly with 5 ml of warm water, 2 g of pepper, 1 teaspoon of cornstarch, a little sugar, 1 teaspoon of light soy sauce, 1/2 teaspoon of oyster sauce, 1/2 teaspoon of cooking oil, and a little salt. Marinate for 3 to 4 minutes. Wash the beef, remove the tendons and membranes, and slice it into thin slices about the thickness of a coin. Marinate the sliced beef briefly with 5 ml of warm water, 2 g of pepper, 1 teaspoon of cornstarch, a little sugar, 1 teaspoon of light soy sauce, 1/2 teaspoon of oyster sauce, 1/2 teaspoon of cooking oil, and a little salt. Marinate for 3 to 4 minutes. Wash the beef, remove the tendons and membranes, and slice it into thin slices about the thickness of a coin. Marinate the sliced beef briefly with 5 ml of warm water, 2 g of pepper, 1 teaspoon of cornstarch, a little sugar, 1 teaspoon of light soy sauce, 1/2 teaspoon of oyster sauce, 1/2 teaspoon of cooking oil, and a little salt. Marinate for 3 to 4 minutes.
  2. Separate the rice noodles that are stuck together and set aside.
    Separate the rice noodles that are stuck together and set aside.
  3. Wash bean sprouts, remove roots, and drain. Cut chives and scallions into long sections, slice onion. Prepare the sauce: one tablespoon of light soy sauce, half a tablespoon of oyster sauce, a pinch of salt, one gram of pepper, and a pinch of sugar.
    Wash bean sprouts, remove roots, and drain. Cut chives and scallions into long sections, slice onion. Prepare the sauce: one tablespoon of light soy sauce, half a tablespoon of oyster sauce, a pinch of salt, one gram of pepper, and a pinch of sugar.
  4. Heat oil in a wok until it smokes, then add the beef slices and stir-fry quickly over high heat until they are about 60% cooked. Remove from the wok and set aside.
    Heat oil in a wok until it smokes, then add the beef slices and stir-fry quickly over high heat until they are about 60% cooked. Remove from the wok and set aside. Heat oil in a wok until it smokes, then add the beef slices and stir-fry quickly over high heat until they are about 60% cooked. Remove from the wok and set aside.
  5. In the same pot of oil, stir-fry the onions and bean sprouts quickly over high heat for one minute, then remove them from the heat. Do not overcook them until they are too soft.
    In the same pot of oil, stir-fry the onions and bean sprouts quickly over high heat for one minute, then remove them from the heat. Do not overcook them until they are too soft. In the same pot of oil, stir-fry the onions and bean sprouts quickly over high heat for one minute, then remove them from the heat. Do not overcook them until they are too soft.
  6. Heat oil in a wok, add the rice noodles, and stir-fry gently over medium heat for a few seconds until softened. Fry for about seven or eight seconds, then flip them over and gently pull them apart with chopsticks.
    Heat oil in a wok, add the rice noodles, and stir-fry gently over medium heat for a few seconds until softened. Fry for about seven or eight seconds, then flip them over and gently pull them apart with chopsticks. Heat oil in a wok, add the rice noodles, and stir-fry gently over medium heat for a few seconds until softened. Fry for about seven or eight seconds, then flip them over and gently pull them apart with chopsticks.
  7. Then add the beef slices, bean sprouts, onions, chives, and chopped green onions, and stir-fry briefly with chopsticks.
    Then add the beef slices, bean sprouts, onions, chives, and chopped green onions, and stir-fry briefly with chopsticks.
  8. Pour in the prepared sauce and stir well with chopsticks.
    Pour in the prepared sauce and stir well with chopsticks.
  9. Stir-fry over high heat for a few moments, then turn off the heat and serve.
    Stir-fry over high heat for a few moments, then turn off the heat and serve.
Languages
Gebratene Rindfleischnudeln - Deutsch (German) version
Stir-fried beef noodles - English version
Fideos de carne salteados - Español (Spanish) version
Nouilles sautées au bœuf - Français (French) version
Mie daging sapi goreng - Bahasa Indonesia (Indonesian) version
Tagliatelle di manzo saltate in padella - Italiana (Italian) version
牛肉麺炒め - 日本語 (Japanese) version
소고기 볶음면 - 한국인 (Korean) version
ผัดหมี่เนื้อ - แบบไทย (Thai) version
乾炒牛河 - 香港繁體中文 (Traditional Chinese - Hong Kong) version