Steamed Chicken with Dried Wood Ear Mushrooms and Dried Banana Flowers

Steamed Chicken with Dried Wood Ear Mushroom and Banana Flower is an oriental steamed dish that combines chicken with dried wood ear mushroom, dried banana flower, and red dates. Seasonings such as oyster sauce, soy sauce, sesame oil, ginger, and pepper provide a savory taste and distinctive aroma. The steaming process makes the chicken tender and the spices are perfectly absorbed, resulting in a healthy and delicious dish.

Ingredients

• 375 gr Chicken
  
• 15 gr dried wood ear mushroom
  
• 10 gr dried banana flower
  
• 3 red date grains
  
• 1 tablespoon oyster sauce
  
• 1 tablespoon Sesame oil
  
• 1 teaspoon pepper powder
  
• 1 teaspoon salt
  
• 1 teaspoon Sugar
  
• 1 tablespoon tapioca flour
  
• 1 tablespoon salty soy sauce
  
• 1 tablespoon oil
  
• 1 teaspoon powdered stock
  
• 1 thinly sliced ginger segments lengthwise
  

Steps

1. Wash the chicken, then drain
   
2. wash clean, then soak for 15 minutes
   
3. share and drain
   
4. prepare the chicken on a plate
   
5. then put in all the spices
   
6. then stir well
   
7. then add mushrooms, dried banana flowers, dates, let stand for 30 minutes so that the spices are absorbed
   
8. prepare a pan filled with water, wait until it boils
   
9. then put in the chicken
   
10. steam for 15 minutes
    
11. The chicken is cooked
    
12. ready to serve
    

Languages

Gedämpftes Hähnchen mit getrockneten Judasohren und getrockneten Bananenblüten - Deutsch (German) version
Steamed Chicken with Dried Wood Ear Mushrooms and Dried Banana Flowers - English version
Pollo al vapor con setas oreja de madera secas y flores de plátano secas - Española (Spanish) version
Poulet cuit à la vapeur avec champignons séchés et fleurs de bananier séchées - Français (French) version
Pollo al vapore con funghi orecchioni secchi e fiori di banano secchi - Italiana (Italian) version
乾燥キクラゲと乾燥バナナの花を添えた蒸し鶏 - 日本語 (Japanese) version
말린 목이버섯과 말린 바나나꽃을 곁들인 찐 닭고기 - 한국인 (Korean) version
ไก่นึ่งเห็ดหูหนูแห้งและดอกกล้วยแห้ง - แบบไทย (Thai) version
木耳芭蕉花蒸鸡 - 简体中文 (Simplified Chinese) version
木耳芭蕉花蒸雞 - 香港繁體中文 (Traditional Chinese - Hong Kong) version