Quick and easy to make tender garlic shrimp


Quick and easy to make tender garlic shrimp

These shrimps are really easy to cook, and only take a few minutes to prepare. They are so smooth and tasty. The shrimps at home love them so much that every time they are served on the table, they stare at them and use their chopsticks to eat them very quickly. Basically, they are all gone as soon as they are placed on the plate. The empty plate rate is ridiculously high. They are simply the "general who always wins" on the table. There is no time left. Every time they are cooked, they are all gone. There is not enough to eat!

Ingredients

Steps

  1. Processing fresh shrimps Put the fresh shrimps in the refrigerator for half an hour to make it easier to separate the shrimp shells and shrimp meat. Then peel off the shrimp shells, carefully cut the shrimp backs with scissors, remove the shrimp threads, rinse with clean water, and set aside to drain the water for later use.
    Processing fresh shrimps Put the fresh shrimps in the refrigerator for half an hour to make it easier to separate the shrimp shells and shrimp meat. Then peel off the shrimp shells, carefully cut the shrimp backs with scissors, remove the shrimp threads, rinse with clean water, and set aside to drain the water for later use.
  2. Marinate the shrimp meat Put the drained shrimp meat into a container, add 1 spoon of cooking wine, 1 spoon of soy sauce, 1 spoon of oyster sauce and a little black pepper powder, then add ginger slices, mix well with your hands, let the shrimp meat fully absorb the flavor of the seasoning, and marinate for more than half an hour.
    Marinate the shrimp meat Put the drained shrimp meat into a container, add 1 spoon of cooking wine, 1 spoon of soy sauce, 1 spoon of oyster sauce and a little black pepper powder, then add ginger slices, mix well with your hands, let the shrimp meat fully absorb the flavor of the seasoning, and marinate for more than half an hour. Marinate the shrimp meat Put the drained shrimp meat into a container, add 1 spoon of cooking wine, 1 spoon of soy sauce, 1 spoon of oyster sauce and a little black pepper powder, then add ginger slices, mix well with your hands, let the shrimp meat fully absorb the flavor of the seasoning, and marinate for more than half an hour.
  3. Prepare the shrimp meat Take out the marinated shrimp, drain the sauce a little, then add 1 spoon of corn starch and mix well again, which will make the shrimp meat more tender when stir-fried.
    Prepare the shrimp meat Take out the marinated shrimp, drain the sauce a little, then add 1 spoon of corn starch and mix well again, which will make the shrimp meat more tender when stir-fried. Prepare the shrimp meat Take out the marinated shrimp, drain the sauce a little, then add 1 spoon of corn starch and mix well again, which will make the shrimp meat more tender when stir-fried. Prepare the shrimp meat Take out the marinated shrimp, drain the sauce a little, then add 1 spoon of corn starch and mix well again, which will make the shrimp meat more tender when stir-fried.
  4. Stir-fry garlic Pour an appropriate amount of olive oil into the pot, turn on low heat, add 2 cloves of garlic, slowly stir-fry until fragrant, then remove the garlic.
    Stir-fry garlic Pour an appropriate amount of olive oil into the pot, turn on low heat, add 2 cloves of garlic, slowly stir-fry until fragrant, then remove the garlic. Stir-fry garlic Pour an appropriate amount of olive oil into the pot, turn on low heat, add 2 cloves of garlic, slowly stir-fry until fragrant, then remove the garlic.
  5. Stir-fry the shrimp Turn to high heat, pour the marinated shrimp into the pot, stir-fry quickly for 1-2 minutes, until the shrimp changes color and is cooked through, then you can serve it.
    Stir-fry the shrimp Turn to high heat, pour the marinated shrimp into the pot, stir-fry quickly for 1-2 minutes, until the shrimp changes color and is cooked through, then you can serve it. Stir-fry the shrimp Turn to high heat, pour the marinated shrimp into the pot, stir-fry quickly for 1-2 minutes, until the shrimp changes color and is cooked through, then you can serve it.
  6. Tips 1. Quick-frozen fresh shrimps make it easier to remove the shells, which is a very practical trick. 2. The marinating time of the shrimp meat can be adjusted according to your own time. The longer the time, the more flavorful the shrimp meat will be. 3. When frying the shrimp meat, use high heat to fry quickly, so as to preserve the fresh and tender taste of the shrimp meat to the greatest extent.
Languages
Zarte Knoblauchgarnelen schnell und einfach zubereiten - Deutsch (German) version
Quick and easy to make tender garlic shrimp - English version
Camarones tiernos al ajillo rápidos y fáciles de preparar - Española (Spanish) version
Crevettes à l'ail tendres, rapides et faciles à préparer - Français (French) version
Cara membuat udang bawang putih empuk dengan cepat dan mudah - Bahasa Indonesia (Indonesian) version
Gamberi all'aglio teneri, veloci e facili da preparare - Italiana (Italian) version
柔らかいガーリックシュリンプを素早く簡単に作る - 日本語 (Japanese) version
부드러운 마늘 새우를 빠르고 쉽게 만들 수 있습니다. - 한국인 (Korean) version
ทำกุ้งกระเทียมให้นุ่มได้อย่างรวดเร็วและง่ายดาย - แบบไทย (Thai) version
快手易做嫩滑蒜香蝦米 - 香港繁體中文 (Traditional Chinese - Hong Kong) version