Sweet and r and cauliflower

Redefining Recipes for the Digital Age

Ingredients

Mix all the marinade spices, 1 tsp pepper powder, 1 tbsp spicy bake mix powder and 1/2 tsp salt, then stir.
Break the eggs
Shake well
Wash and clean the pork ribs, then wipe them dry, you can also drain them, then add the beaten eggs.
Add marinade spices
Add 2 tbsp flour
Add 2 tbsp corn flour then stir.
After everything is mixed and rested, I marinated the pork ribs for 3 hours, the marinating time is up to you, the longer it is, the more the spices will absorb.
Wash and chop the bell pepper, cauliflower and onion.
Then we make the sauce, add 1 tbsp tomato sauce, 1/4 tsp sugar and 1/2 tsp soy sauce, then stir.
Add 100ml of water and stir again
Heat the pan
Add as much oil as you like, because this requires a lot of oil
Before frying, add 54g of corn flour and stir well.
After the oil is hot, add the pork ribs.
Turn over and over until golden brown and cooked through.
Fried pork ribs
Immediately add the onions to the remaining oil.
Add the cauliflower and stir-fry until wilted.
Add the sauce and stir until it boils.
Add pork ribs while stir-frying until the sauce thickens slightly.
Add bell pepper
Stir for one to two minutes then turn off the stove and
Remove the dish from the plate and it's ready to serve.