Refreshing and tender cold tofu and preserved egg


Refreshing and tender cold tofu and preserved egg

This dish of tender tofu and preserved egg salad may seem simple, but it has a lot of special "meanings" in it: • A wonderful collision of tastes: tender tofu is as smooth and soft as pudding, with a sweet bean fragrance; the preserved egg is chewy and elastic, the egg yolk is dense and has a special "runny" feeling, and a unique salty fragrance. One soft and one tough, one light and one strong, the combination of a particularly rich taste is the key to many people falling in love with this dish.

Ingredients

Steps

  1. Put tofu in cold water and boil for 3 minutes.
    Put tofu in cold water and boil for 3 minutes.
  2. Drain and place in cold water to cool for about 5 minutes.
    Drain and place in cold water to cool for about 5 minutes.
  3. Cut the tofu into jagged shapes with a knife
    Cut the tofu into jagged shapes with a knife
  4. to slice thinly with a top knife.
    to slice thinly with a top knife.
  5. Cut the green onion into short strips by hand and set aside
    Cut the green onion into short strips by hand and set aside
  6. Chop the chili pepper and garlic and set aside.
    Chop the chili pepper and garlic and set aside.
  7. Minced garlic, chili pepper, add hot oil to bring out the aroma.
    Minced garlic, chili pepper, add hot oil to bring out the aroma.
  8. Seasoning sauce, chili pepper, minced garlic, soy sauce, a little salt, oyster sauce, sesame oil, sugar, sesame seeds, and red chili oil, mix well and set aside.
    Seasoning sauce, chili pepper, minced garlic, soy sauce, a little salt, oyster sauce, sesame oil, sugar, sesame seeds, and red chili oil, mix well and set aside.
  9. Peel the preserved eggs.
    Peel the preserved eggs.
  10. How to cut preserved eggs so they don't break
    How to cut preserved eggs so they don't break
  11. Use the multifunctional egg cutter to slice and dice eggs, saving time and effort without sticking the knife.
    Use the multifunctional egg cutter to slice and dice eggs, saving time and effort without sticking the knife.
  12. Arrange the dishes in order.
    Arrange the dishes in order.
  13. Place chopped green onions in the middle
    Place chopped green onions in the middle
  14. Pour the sauce over and it's done✅
    Pour the sauce over and it's done✅
Languages
Erfrischender und zarter kalter Tofu und eingelegtes Ei - Deutsch (German) version
Refreshing and tender cold tofu and preserved egg - English version
Tofu frío tierno y refrescante y huevo en conserva - Española (Spanish) version
Tofu froid rafraîchissant et tendre et œuf confit - Français (French) version
Tahu dingin yang segar dan lembut serta telur yang diawetkan - Bahasa Indonesia (Indonesian) version
Tofu freddo rinfrescante e tenero e uova conservate - Italiana (Italian) version
さっぱりとした柔らかい冷奴と卵の塩焼き - 日本語 (Japanese) version
상큼하고 부드러운 냉두부와 계란찜 - 한국인 (Korean) version
เต้าหู้เย็นและไข่เยี่ยวม้าที่สดชื่นและนุ่มนวล - แบบไทย (Thai) version
爽口嫩滑凉拌豆腐皮蛋 - 简体中文 (Simplified Chinese) version