stir-fried tomatoes and eggs

Stir-fried Tomato and Egg is a simple yet flavorful dish that combines the softness of scrambled eggs with the freshness of ripe tomatoes. Seasonings such as soy sauce, sugar, and salt provide a balanced touch of savory sweetness. The addition of fresh spring onions adds aroma and color to this dish. With a quick and easy cooking process, this dish is suitable for a practical and delicious everyday menu.

Ingredients

• 3 Tomato
  
• 4 Chicken egg
  
• 3 Onion
  
• 1 tablespoon salty soy sauce
  
• 2 teaspoon Sugar
  
• 4 tablespoon oil for frying
  
• 1 teaspoon salt
  
• sauce for seasoning (1 teaspoon soy sauce and 1 teaspoon tapioca flour)
  

Steps

1. boil tomatoes for 1 minute
   
2. then lift it and peel the skin
   
3. then cut 1 tomato into 8 pieces
   
4. break the egg in a bowl
   
5. then beat until smooth
   
6. prepare a frying pan, pour oil, wait for the oil to heat up
   
7. add the eggs
   
8. then stir the eggs so they don't clump
   
9. prepare a frying pan, put a little oil for the tomato sauce menu
   
10. add tomatoes
    
11. Stir the tomatoes and add 200 ml of water.
    
12. Cook until the tomatoes are cooked, and add all the spices.
    
13. then put in the sliced spring onions and the sauce seasoning
    
14. Once cooked, put it on a plate and it's ready to be served.
    

Languages

gebratene Tomaten und Eier - Deutsch (German) version
stir-fried tomatoes and eggs - English version
tomates y huevos salteados - Española (Spanish) version
tomates et œufs sautés - Français (French) version
pomodori e uova saltati in padella - Italiana (Italian) version
トマトと卵の炒め物 - 日本語 (Japanese) version
볶은 토마토와 계란 - 한국인 (Korean) version
มะเขือเทศผัดไข่ - แบบไทย (Thai) version
西红柿炒鸡蛋 - 简体中文 (Simplified Chinese) version
番茄炒蛋 - 香港繁體中文 (Traditional Chinese - Hong Kong) version