Steamed pork and shrimp paste

Redefining Recipes for the Digital Age

Ingredients

Wash the meat clean, then dry it with tissue
Then slice the meat thinly about 1/2 cm.
Then add all the spices and oil, sugar, soy sauce, shrimp paste, salt, pepper powder, tapioca flour and ginger.
Add the sliced ginger and stir until evenly mixed, and let stand for 30 minutes, so that the spices are absorbed.
Prepare a pan filled with water, wait until the water boils.
Then put in the meat to steam.
steam for 10 minutes
After 10 minutes, open the lid of the frying pan and steam the meat until it is cooked.
And ready to serve