Braised pig's trotters with soybeans.


Braised pig's trotters with soybeans.

Chop the pig's feet into pieces and blanch them to remove the blood foam. Soak the soybeans in advance. Heat the oil and stir-fry the ginger slices. Add the pig's feet and stir-fry until slightly yellow. Add light soy sauce and dark soy sauce for seasoning. Add hot water to cover the ingredients. Bring to a boil over high heat and then simmer over low heat. When the pig's feet are soft and rotten, add the soybeans and continue to stew until the soybean fragrance overflows and the soup is thick. Sprinkle some chopped green onions before serving. The soft and glutinous pig's feet are wrapped in the aroma of sauce, and the soybeans absorb the gravy. It is full of satisfaction in one bite.

Ingredients

Steps

  1. Wash the pig's trotters and chop them into small pieces
    Wash the pig's trotters and chop them into small pieces
  2. Slice garlic, ginger and garlic.
    Slice garlic, ginger and garlic.
  3. First prepare a basin of water and add a teaspoon of salt, then pour the pig's feet in and soak for 15 minutes, which can effectively soak out the blood and fishy smell.
    First prepare a basin of water and add a teaspoon of salt, then pour the pig's feet in and soak for 15 minutes, which can effectively soak out the blood and fishy smell.
  4. Rinse with clean water and drain.
    Rinse with clean water and drain.
  5. Put it in the pot to blanch, put three slices of ginger, a section of scallion, and a tablespoon of cooking wine to remove the fishy smell, and boil it over high heat.
    Put it in the pot to blanch, put three slices of ginger, a section of scallion, and a tablespoon of cooking wine to remove the fishy smell, and boil it over high heat.
  6. Beat off the foam on the surface
    Beat off the foam on the surface
  7. Take it out and wash it with hot water.
    Take it out and wash it with hot water. Take it out and wash it with hot water.
  8. Then pour oil into the pan and turn on the fire, pour the cleaned pig's trotters in and stir-fry.
    Then pour oil into the pan and turn on the fire, pour the cleaned pig's trotters in and stir-fry.
  9. Stir-fry until slightly browned, then add the prepared ginger, onion, and garlic. One teaspoon of light soy sauce, one tea of dark soy sauce, two teas of bean paste, 10 grams of oyster sauce, bay leaves, dried chili peppers, rock sugar, and other ingredients in appropriate amounts.
    Stir-fry until slightly browned, then add the prepared ginger, onion, and garlic. One teaspoon of light soy sauce, one tea of dark soy sauce, two teas of bean paste, 10 grams of oyster sauce, bay leaves, dried chili peppers, rock sugar, and other ingredients in appropriate amounts.
  10. Add the soaked soybeans and stir-fry for a while.
    Add the soaked soybeans and stir-fry for a while.
  11. Pour a bottle of beer into the pot to sober up, enhance the flavor and soften the meat, then add boiling water to cover the pig's trotters.
    Pour a bottle of beer into the pot to sober up, enhance the flavor and soften the meat, then add boiling water to cover the pig's trotters.
  12. Cover and simmer for about an hour.
    Cover and simmer for about an hour.
  13. Finally, cook over high heat until the soup thickens.
    Finally, cook over high heat until the soup thickens.
  14. This delicious and nutritious soybean stewed pig's trotter is ready
    This delicious and nutritious soybean stewed pig's trotter is ready
Languages
Geschmorte Schweinefüße mit Sojabohnen. - Deutsch (German) version
Braised pig's trotters with soybeans. - English version
Manitas de cerdo estofadas con soja. - Española (Spanish) version
Pieds de porc braisés au soja. - Français (French) version
Kaki babi rebus dengan kacang kedelai. - Bahasa Indonesia (Indonesian) version
Zampetti di maiale brasati con soia. - Italiana (Italian) version
豚足と大豆の煮込み。 - 日本語 (Japanese) version
콩을 넣어 끓인 돼지 발. - 한국인 (Korean) version
ขาหมูตุ๋นกับถั่วเหลือง - แบบไทย (Thai) version
黃豆燁豬蹄。 - 香港繁體中文 (Traditional Chinese - Hong Kong) version