Glutinous Rice Steamed Meat Balls

It’s both heartwarming and delicious. The carefully selected lean meat or pork belly provides high-quality protein. Glutinous rice, which is rich in carbohydrates, can quickly replenish energy. The method of steaming maximally preserves the nutrients, avoiding excessive fat content, resulting in a refreshing and non-greasy texture that is easily digestible for both the elderly and children. Whether it’s a simple dish for everyday meals or a festive reunion dish, it conveys the beauty of life through its unassuming flavors. Each bite fills you with a sense of contentment and peace.

Ingredients

• 120 g pork (minced)
  
• 60 g glutinous rice
  
• 1/2 carrot (diced)
  
• 1/2 potato (diced)
  
• 3 green onions (chopped)
  
• 2 eggs
  
• 1 teaspoon salt
  
• 1/4 teaspoon sugar
  
• 2 tablespoons soy sauce
  
• 1 tablespoon oyster sauce
  

Steps

1. Start by soaking the glutinous rice for at least 3 hours. Drain afterwards
   
2. Mince the pork for later
   
3. Dice carrot, potato and green onion
   
4. In a big mixing bowl, add in minced pork, drained glutinous rice and diced vegetables
   
5. Add in the seasoning and two eggs and mix well in one direction
   
6. Mould into small ball shapes and let steam in boiling water for 30 minutes
   
7. Once done, serve and enjoy!
   

Languages

Gedämpfte Fleischbällchen mit Klebreis - Deutsch (German) version
Albóndigas de carne al vapor con arroz glutinoso - Española (Spanish) version
Boulettes de viande cuites à la vapeur au riz gluant - Français (French) version
Nasi Ketan Kukus Bakso - Bahasa Indonesia (Indonesian) version
polpette di riso glutinoso al vapore - Italiana (Italian) version
もち米蒸し肉団子 - 日本語 (Japanese) version
찹쌀로 만든 찐 고기 완자 - 한국인 (Korean) version
ลูกชิ้นเนื้อนึ่งข้าวเหนียว - แบบไทย (Thai) version
糯米蒸肉丸 - 简体中文 (Simplified Chinese) version
糯米蒸肉丸 - 香港繁體中文 (Traditional Chinese - Hong Kong) version