Stir-fried celery and beef

Nutritious and appetizing dish

Ingredients

Slice the beef and marinate it with 1 teaspoon oyster sauce, 2 teaspoons light soy sauce, 1/2 teaspoon sugar, 1 teaspoon cooking wine, and 2 teaspoons cornstarch for 20 minutes.
Cut celery into sections, mince chili peppers and garlic, and set aside.
Heat oil in a wok and stir-fry the marinated beef until it is 70% cooked. Set aside.
Heat oil in a wok and sauté minced garlic and chopped chili until fragrant. Then add celery and stir-fry until just cooked through.
Add the stir-fried beef and a teaspoon of oyster sauce, stir-fry over medium-high heat until well combined, and then serve.