Stir-fried celery and beef

The aroma of minced garlic is irresistible, and the bird's eye chili brings out a slightly spicy kick. Tender beef tenderloin and crisp celery are stir-fried together, creating a savory and delicious dish that goes perfectly with rice. It's simple yet has plenty of "wok hei" (wok aroma), and you'll want to have another bowl of rice as soon as it's served.

Ingredients

• Slice 200g of beef tenderloin
• 2 tablespoons minced garlic
• 6 bird's eye chilies
• 4 to 5 stalks of celery

Steps

1. Slice the beef and marinate it with 1 teaspoon oyster sauce, 2 teaspoons light soy sauce, 1/2 teaspoon sugar, 1 teaspoon cooking wine, and 2 teaspoons cornstarch for 20 minutes.
   
2. Cut celery into sections, mince chili peppers and garlic, and set aside.
3. Heat oil in a wok and stir-fry the marinated beef until it is 70% cooked. Set aside.
   
4. Heat oil in a wok and sauté minced garlic and chopped chili until fragrant. Then add celery and stir-fry until just cooked through.
   
5. Add the stir-fried beef and a teaspoon of oyster sauce, stir-fry over medium-high heat until well combined, and then serve.
   

Languages

Gebratener Sellerie mit Rindfleisch - Deutsch (German) version
Stir-fried celery and beef - English version
Apio y carne salteados - Español (Spanish) version
Céleri et bœuf sautés - Français (French) version
Tumis seledri dan daging sapi - Bahasa Indonesia (Indonesian) version
Sedano e manzo saltati in padella - Italiana (Italian) version
セロリと牛肉の炒め物 - 日本語 (Japanese) version
셀러리와 소고기 볶음 - 한국인 (Korean) version
ผัดขึ้นฉ่ายและเนื้อวัว - แบบไทย (Thai) version
唐芹菜炒牛肉 - 简体中文 (Simplified Chinese) version