Looking for recipes with 6 bird's eye chilies? We’ve got simple, tasty ideas the whole family will love — perfect for everyday cooking.
sweet and sour and slightly spicy open-flavor dishes, boneless crab claws are boiled in water and chilled, the taste is refreshing and not greasy; then lime juice, fish sauce, Thai sweet and spicy sauce and white vinegar to make a sour and spicy sauce, finally stir in small red tomatoes, purple onion, parsley and coriander, fresh vanilla flavor and Thai sour and spicy layers burst out together, especially suitable for appetizers or wine snacks.
The aroma of minced garlic is irresistible, and the bird's eye chili brings out a slightly spicy kick. Tender beef tenderloin and crisp celery are stir-fried together, creating a savory and delicious dish that goes perfectly with rice. It's simple yet has plenty of "wok hei" (wok aroma), and you'll want to have another bowl of rice as soon as it's served.