Chewy and tender baked milk


Chewy and tender baked milk

The golden-brown baked milk is cut into even fan-shaped pieces, with caramelized spots on the surface, giving it an enticing sheen. Take a bite, and you'll find a slightly caramelized exterior and a smooth, creamy milk pudding interior. The rich milk flavor melts on your tongue, with just the right amount of sweetness. Every bite is a perfect blend of milk and caramel flavors, soft yet not greasy.

Ingredients

Steps

  1. Combine two egg yolks, cornstarch, condensed milk, sugar, and whole milk.
    Combine two egg yolks, cornstarch, condensed milk, sugar, and whole milk.
  2. Stir until thickened, then add a sheet of gelatin that has been softened in cold water.
    Stir until thickened, then add a sheet of gelatin that has been softened in cold water.
  3. Then stir it over low heat until it solidifies.
    Then stir it over low heat until it solidifies.
  4. Simply place in a bowl and refrigerate for two hours to set.
    Simply place in a bowl and refrigerate for two hours to set.
  5. Cut into eight pieces.
    Cut into eight pieces.
  6. Brush with egg wash and air fry for 40 minutes.
    Brush with egg wash and air fry for 40 minutes.
  7. Bake until golden brown, then it's done. It has a rich milky flavor and is perfect for kids as it's very nutritious.
    Bake until golden brown, then it's done. It has a rich milky flavor and is perfect for kids as it's very nutritious.
Languages
Zähe und zarte gebackene Milch - Deutsch (German) version
Chewy and tender baked milk - English version
Leche horneada masticable y suave. - Española (Spanish) version
Lait cuit au four moelleux et tendre - Français (French) version
Susu panggang yang kenyal dan lembut - Bahasa Indonesia (Indonesian) version
Latte cotto al forno morbido e cremoso - Italiana (Italian) version
もちもちで柔らかい焼きミルク - 日本語 (Japanese) version
쫄깃하고 부드러운 구운 우유 - 한국인 (Korean) version
นมอบที่เหนียวนุ่ม - แบบไทย (Thai) version
Q彈嫩滑烤牛奶 - 香港繁體中文 (Traditional Chinese - Hong Kong) version