What to Cook with One sheet of gelatin – Tasty Recipes to Try

Chewy and tender baked milk

The golden-brown baked milk is cut into even fan-shaped pieces, with caramelized spots on the surface, giving it an enticing sheen. Take a bite, and you'll find a slightly caramelized exterior and a smooth, creamy milk pudding interior. The rich milk flavor melts on your tongue, with just the right amount of sweetness. Every bite is a perfect blend of milk and caramel flavors, soft yet not greasy.