Balsamic Glazed Beef Cubes

Tender cubes of beef sear until the edges caramelise, sealing in their deep, meaty richness. A glossy balsamic glaze sweeps across each piece, layering sweet-acidic complexity that elevates the natural beefy depth. The sauce clings gently, adding hints of bright tang and subtle sweetness that pull in the savoury, earthy tones. Every bite offers a satisfyingly rich meaty bite with a sophisticated finish — bold, balanced, and elegantly robust. This dish delivers warmth and depth, perfect for a cozy dinner that feels both comforting and refined.

Ingredients

• 300 g steak of choice
  
• Parsley
  
• 2 cloves garlic (sliced)
  
• 1-2 dried chillies
  
• 1 tablespoon butter
  
• A bit of lime zest
  
• Sun dried tomatoes (optional)
  
• 250 mL red wine
  
• 2 tablespoons Italian balsamic vinegar
  
• 1 tablespoon soy sauce
  
• 1/4 teaspoon sugar
  

Steps

1. Start by cutting the steak into cubes
   
2. In a heated pan with olive oil, sear the diced steak until slightly browned and reserve
   
3. Turn down the heat and add in butter
   
4. Sear dried chillies, garlic and parsley until browned
   
5. Pick out parsley and place on serving plate
   
6. Add in soy sauce, sugar, balsamic vinegar and red wine
   
7. Turn to medium heat and thicken the sauce
   
8. Throw the diced steak back to the pan and coat with sauce evenly
   
9. Lastly, zest the lime and add some sun dried tomatoes for extra flavours. Enjoy!
   

Languages

Balsamico-glasierte Rindfleischwürfel - Deutsch (German) version
Cubos de carne glaseados con balsámico - Española (Spanish) version
Cubes de bœuf glacés au balsamique - Français (French) version
Daging Sapi Kubus Glasir Balsamik - Bahasa Indonesia (Indonesian) version
cubetti di manzo glassati al balsamico - Italiana (Italian) version
バルサミコ風味の牛肉の角切り - 日本語 (Japanese) version
발사믹 글레이즈드 비프 큐브 - 한국인 (Korean) version
เนื้อวัวหั่นเต๋าเคลือบน้ำส้มบัลซามิก - แบบไทย (Thai) version
香醋烤牛肉块 - 简体中文 (Simplified Chinese) version
香醋烤牛肉塊 - 香港繁體中文 (Traditional Chinese - Hong Kong) version