Fried Chicken Wings with Spices

Fried Chicken Wings with Spice Seasoning is a mouth-watering Indonesian fried chicken dish, combining crispy fried chicken wings with traditional spice seasonings that are perfectly absorbed. The combination of garlic, turmeric, ginger, and coriander creates a fragrant aroma and a distinctive savory taste. The 30-minute marinating process ensures that the spices are absorbed into the meat, resulting in chicken wings that are tender on the inside and crispy on the outside. Served warm, this dish is perfect to be enjoyed with white rice and chili sauce as a complement.

Ingredients

• 500 gr Chicken wings
  
• 3 garlic clove
  
• 1 turmeric finger joint
  
• 1 ginger finger joint
  
• 1 teaspoon coriander
  
• 1 teaspoon salt
  
• 50 ml oil for frying
  

Steps

1. Wash the chicken, dry it, and make two thin cuts on its wings.
   
2. grind all the spices
   
3. until smooth
   
4. then coat the chicken with the spices until evenly distributed
   
5. let stand for 30 minutes so that the spices are absorbed
   
6. Prepare a frying pan and pour in the oil, wait until the oil is hot.
   
7. then put in the chicken
   
8. Turn the chicken over so it doesn't burn over low heat.
   
9. Fry the chicken until golden brown, then put it on a plate
   
10. And the chicken is ready to be served
    

Languages

Gebratene Hähnchenflügel mit Gewürzen - Deutsch (German) version
Fried Chicken Wings with Spices - English version
Alitas de pollo fritas con especias - Española (Spanish) version
Ailes de poulet frites aux épices - Français (French) version
Ali di pollo fritte con spezie - Italiana (Italian) version
スパイスを効かせたフライドチキンウィング - 日本語 (Japanese) version
향신료를 곁들인 튀긴 닭 날개 - 한국인 (Korean) version
ปีกไก่ทอดเครื่องเทศ - แบบไทย (Thai) version
香料炸鸡翅 - 简体中文 (Simplified Chinese) version
香料炸雞翅 - 香港繁體中文 (Traditional Chinese - Hong Kong) version