Pear and Snow Fungus Sweet Soup (銀耳雪梨糖水)


Pear and Snow Fungus Sweet Soup (銀耳雪梨糖水)

Pear and snow fungus have multiple benefits, including moistening the lungs and relieving coughs, nourishing your skin and relieving dryness, regulating immunity, and promoting intestinal health. It's ideal for seasonal changes to improve respiratory discomfort, yin deficiency, and skin problems.

Ingredients

Steps

  1. Soak the snow fungus until softened
    Soak the snow fungus until softened
  2. Trim into smaller pieces
    Trim into smaller pieces
  3. Also halve the red dates and dried figs
    Also halve the red dates and dried figs Also halve the red dates and dried figs
  4. Peal the pear skin and cut into chunks
    Peal the pear skin and cut into chunks
  5. Add everything into a pot with 1L water. Let boil for 49 minutes in medium low heat
    Add everything into a pot with 1L water. Let boil for 49 minutes in medium low heat
  6. Once reached your desire consistency, turn off the heat and ready to serve
    Once reached your desire consistency, turn off the heat and ready to serve Once reached your desire consistency, turn off the heat and ready to serve
Languages
Süße Birnen- und Schneepilzsuppe - Deutsch (German) version
Sopa dulce de pera y hongos de nieve - Española (Spanish) version
Soupe sucrée aux poires et aux champignons des neiges - Français (French) version
Sup Manis Pir dan Jamur Salju - Bahasa Indonesia (Indonesian) version
Zuppa dolce di pere e funghi della neve - Italiana (Italian) version
梨と雪茸の甘いスープ - 日本語 (Japanese) version
배와 눈버섯 달콤한 수프 - 한국인 (Korean) version
ซุปหวานลูกแพร์และเห็ดหิมะ - แบบไทย (Thai) version
Pear and Snow Fungus Sweet Soup (银耳雪梨糖水) - 简体中文 (Simplified Chinese) version
Pear and Snow Fungus Sweet Soup (銀耳雪梨糖水) - 香港繁體中文 (Traditional Chinese - Hong Kong) version