Tilapia Fillet with Sweet Corn Cream

Imagine a crispy tilapia fillet, with a forkful of crispy outer layers, giving way to the tender, succulent flesh within. A sweet corn cream sauce coats every bite—smooth, flavorful fat, fragrantly blended with a subtle sweetness. This combination of textures is comforting: perfectly fried fillet meets the tempting creamy corn sauce—a simple yet elegant creation. The sweet aroma of corn wafts through the air, awakening the appetite and injecting a nostalgic warmth into the dining table. This dish is perfect as a special main course—bringing the serenity of home with a modern twist. Each bite promises a delicious blend that's hard to forget.

Ingredients

Steps

Wash the tilapia fillets
Drain or wipe dry immediately
Peel the garlic
Puree
Add 7.5 ml of water
Squeeze the garlic juice
Add marinade seasoning 1/4 pepper powder 1/2 tsp salt 1/2 sesame oil
Add garlic water
Rub all the marinade spices evenly.
Then cover and let it rest, I marinated it for 4 hours
Prepare the corn starch
Remove the fish, here you can add eggs before coating with corn starch if you like.
Add 3 tbsp corn starch little by little and spread it over the fish meat.
After being coated with corn starch
Heat the pan
Add enough oil
Add the fish fillets and leave for a few minutes.
Turn over and fry until golden brown
While waiting for the fish to cook, heat the pan and add 130 g of sweet corn cream. I only used it because there was only 1 piece of fish
Add 50 ml of water and cook slowly for 3-4 minutes.
The fish is cooked and
Add sweet corn cream on top of the fish.
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Tilapia fillet with sweet corn cream is ready to serve.