Tilapia fillet with sweet corn cream soup

Redefining Recipes for the Digital Age

Ingredients

Wash the tilapia fillets
Drain or wipe dry immediately
Peel the garlic
Puree
Add 7.5 ml of water
Squeeze the garlic juice
Add marinade seasoning 1/4 pepper powder 1/2 tsp salt 1/2 sesame oil
Add garlic water
Rub all the marinade spices evenly.
Then cover and let it rest, I marinated it for 4 hours
Prepare the corn starch
Remove the fish, here you can add eggs before coating with corn starch if you like.
Add 3 tbsp corn starch little by little and spread it over the fish meat.
After being coated with corn starch
Heat the pan
Add enough oil
Add the fish fillets and leave for a few minutes.
Turn over and fry until golden brown
While waiting for the fish to cook, heat the pan and add 130 g of sweet corn cream. I only used it because there was only 1 piece of fish
Add 50 ml of water and cook slowly for 3-4 minutes.
The fish is cooked and
Add sweet corn cream on top of the fish.
Like this
Tilapia fillet with sweet corn cream is ready to serve.