Crispy on the outside and soft on the inside ham and potato cakes


Crispy on the outside and soft on the inside ham and potato cakes

Golden and crispy potato cakes, garnished with bright green scallions and finely diced ham, are crispy on the outside and soft on the inside with an aroma that explodes on the tongue.

Ingredients

Steps

  1. Peel and cut potatoes into thick slices, then steam for 10-15 minutes.
    Peel and cut potatoes into thick slices, then steam for 10-15 minutes.
  2. Peel the ham and cut it into small pieces.
    Peel the ham and cut it into small pieces.
  3. Finely chop ginger and scallions.
    Finely chop ginger and scallions.
  4. 15 minutes is up, or until a chopstick can be easily inserted to the bottom.
    15 minutes is up, or until a chopstick can be easily inserted to the bottom.
  5. Pour the steamed potatoes into a container, cover them with a plastic wrap, and press them until they are soft and tender.
    Pour the steamed potatoes into a container, cover them with a plastic wrap, and press them until they are soft and tender. Pour the steamed potatoes into a container, cover them with a plastic wrap, and press them until they are soft and tender.
  6. Press the potato dough into a ball, add two tablespoons of sweet potato starch, diced ham, chopped green onions, a little pepper, and three grams of salt. Do not add other seasonings. Mix well.
    Press the potato dough into a ball, add two tablespoons of sweet potato starch, diced ham, chopped green onions, a little pepper, and three grams of salt. Do not add other seasonings. Mix well. Press the potato dough into a ball, add two tablespoons of sweet potato starch, diced ham, chopped green onions, a little pepper, and three grams of salt. Do not add other seasonings. Mix well.
  7. Do you know how to make perfectly round and pretty potato cakes? Find a bottle cap that's not too big or too small, line the bottom with plastic wrap, stuff the mashed potatoes inside and press them down firmly, then pour it out and you'll have a perfectly round potato cake.
    Do you know how to make perfectly round and pretty potato cakes? Find a bottle cap that's not too big or too small, line the bottom with plastic wrap, stuff the mashed potatoes inside and press them down firmly, then pour it out and you'll have a perfectly round potato cake. Do you know how to make perfectly round and pretty potato cakes? Find a bottle cap that's not too big or too small, line the bottom with plastic wrap, stuff the mashed potatoes inside and press them down firmly, then pour it out and you'll have a perfectly round potato cake.
  8. If you can't finish it all at once, you can freeze it in the refrigerator.
    If you can't finish it all at once, you can freeze it in the refrigerator.
  9. Heat oil in a wok over medium heat until it reaches about 60-70% of its smoking point, then add the potato cakes and fry.
    Heat oil in a wok over medium heat until it reaches about 60-70% of its smoking point, then add the potato cakes and fry.
  10. Fry until golden brown on both sides and crispy on the outside, then remove from the oil.
    Fry until golden brown on both sides and crispy on the outside, then remove from the oil.
  11. How could potato cakes made this way not be delicious! Crispy on the outside and soft on the inside, and they won't fall apart in the pan.
    How could potato cakes made this way not be delicious! Crispy on the outside and soft on the inside, and they won't fall apart in the pan.
Languages
Außen knusprig, innen weich: Schinken-Kartoffel-Puffer - Deutsch (German) version
Crispy on the outside and soft on the inside ham and potato cakes - English version
Tortitas de jamón y patata crujientes por fuera y tiernas por dentro. - Española (Spanish) version
Galettes de jambon et de pommes de terre croustillantes à l'extérieur et moelleuses à l'intérieur - Français (French) version
Renyah di luar dan lembut di dalam kue ham dan kentang - Bahasa Indonesia (Indonesian) version
croccanti fuori e morbidi dentro, tortini di prosciutto e patate - Italiana (Italian) version
外はカリカリ、中は柔らかいハムとポテトのケーキ - 日本語 (Japanese) version
겉은 바삭하고 속은 부드러운 햄앤포테이토 케이크 - 한국인 (Korean) version
กรอบด้านนอก นุ่มด้านใน เค้กแฮมและมันฝรั่ง - แบบไทย (Thai) version
外酥裡軟火腿粑粑 - 香港繁體中文 (Traditional Chinese - Hong Kong) version