Turkish Egg With Smoked Salmon

Turkish Egg With Smoked Salmon is a brunch-style plate built around a garlicky Greek-yogurt base, topped with soft poached eggs and finished with smoked salmon and toasted bread. A drizzle of (truffle) olive oil and chilli oil adds richness and a gentle heat, while lemon juice keeps everything bright and fresh.

Ingredients

• 
  
• 300 g Greek Yogurt (5% fat)
• 2 slices of bread of choice (preferably sourdough or baguette)
• 2 eggs
• 3 slices of smoked salmon
• 2 cloves of minced garlic
• 1 Teaspoon salt
• 1 Teaspoon blackpepper
• 2 Teaspoon lemon juice
• 1 Tablespoon olive oil (I used truffle oil here to add extra hint of truffle flavour in this dish)
• 1 Tablespoon Chilli oil (Feel free to adjust the spice level accordingly)

Steps

1. Bring 500 mL water to boil for the poached eggs
   
2. Leave the pan from heat, add a bit of lemon juice and swirl gently. Ensure there is no movement in the water and carefully crack the eggs in
   
3. Poach the eggs for 4 minutes until the egg whites are set
   
4. Heat up your bread of choice in preheated oven at 220ºC for 5 minutes or until toasted
   
5. Prepare the yoghurt base by mixing Greek yoghurt, minced garlic, salt, pepper and lemon juice in a bowl
   
6. Place the mixture in a serving plate
   
7. Drizzle (truffle) olive oil and chilli oil
   
8. Once the poached eggs are ready, drain you eggs with a strainer and transfer onto plated yoghurt base
   
9. Lastly place smoked salmon and sourdough bread onto the plate and enjoy!
   

Languages

Türkisches Ei mit geräuchertem Lachs - Deutsch (German) version
Huevo turco con salmón ahumado - Español (Spanish) version
Œuf turc au saumon fumé - Français (French) version
Telur Turki dengan Salmon Asap - Bahasa Indonesia (Indonesian) version
Uovo turco con salmone affumicato - Italiana (Italian) version
スモークサーモン入りトルコ風卵 - 日本語 (Japanese) version
훈제 연어를 곁들인 터키식 계란 - 한국인 (Korean) version
ไข่ตุรกีกับแซลมอนรมควัน - แบบไทย (Thai) version
土耳其鸡蛋配烟熏三文鱼 - 简体中文 (Simplified Chinese) version
土耳其雞蛋配煙燻三文魚 - 香港繁體中文 (Traditional Chinese - Hong Kong) version