Purple Sweet Potato Klepon


Purple Sweet Potato Klepon
Purple Sweet Potato Klepon

Redefining Recipes for the Digital Age

Ingredients

Steps

  1. Peel the sweet potato then cut into squares, then steam until cooked, mash the steamed sweet potato, after it is smooth, add the glutinous rice flour, tapioca and salt, mix until evenly mixed, then pour in ±100ml of warm water little by little until the dough is evenly mixed and can be shaped.
    Peel the sweet potato then cut into squares, then steam until cooked, mash the steamed sweet potato, after it is smooth, add the glutinous rice flour, tapioca and salt, mix until evenly mixed, then pour in ±100ml of warm water little by little until the dough is evenly mixed and can be shaped. Peel the sweet potato then cut into squares, then steam until cooked, mash the steamed sweet potato, after it is smooth, add the glutinous rice flour, tapioca and salt, mix until evenly mixed, then pour in ±100ml of warm water little by little until the dough is evenly mixed and can be shaped. Peel the sweet potato then cut into squares, then steam until cooked, mash the steamed sweet potato, after it is smooth, add the glutinous rice flour, tapioca and salt, mix until evenly mixed, then pour in ±100ml of warm water little by little until the dough is evenly mixed and can be shaped. Peel the sweet potato then cut into squares, then steam until cooked, mash the steamed sweet potato, after it is smooth, add the glutinous rice flour, tapioca and salt, mix until evenly mixed, then pour in ±100ml of warm water little by little until the dough is evenly mixed and can be shaped. Peel the sweet potato then cut into squares, then steam until cooked, mash the steamed sweet potato, after it is smooth, add the glutinous rice flour, tapioca and salt, mix until evenly mixed, then pour in ±100ml of warm water little by little until the dough is evenly mixed and can be shaped.
  2. 100g brown sugar, then finely grated
    100g brown sugar, then finely grated 100g brown sugar, then finely grated
  3. After the dough is mixed evenly, take enough dough, then add the brown sugar filling and make it into a ball, do this until finished.
    After the dough is mixed evenly, take enough dough, then add the brown sugar filling and make it into a ball, do this until finished.
  4. Put in water + pandan leaves that have been boiled beforehand, cook until the klepo is cooked / floats then remove and drain.
    Put in water + pandan leaves that have been boiled beforehand, cook until the klepo is cooked / floats then remove and drain. Put in water + pandan leaves that have been boiled beforehand, cook until the klepo is cooked / floats then remove and drain. Put in water + pandan leaves that have been boiled beforehand, cook until the klepo is cooked / floats then remove and drain.
  5. Baluran; coconut ±200gr peel the skin, then grate. Steam ±15 minutes (you can add a little salt).
    Baluran; coconut ±200gr peel the skin, then grate. Steam ±15 minutes (you can add a little salt). Baluran; coconut ±200gr peel the skin, then grate. Steam ±15 minutes (you can add a little salt). Baluran; coconut ±200gr peel the skin, then grate. Steam ±15 minutes (you can add a little salt).
  6. Purple sweet potato klepon is ready to be served with coffee or hot tea.
    Purple sweet potato klepon is ready to be served with coffee or hot tea.
Languages
Lila Süßkartoffel Klepon - Deutsch (German) version
Purple Sweet Potato Klepon - English version
Klepon de batata morada - Española (Spanish) version
Klepon de patate douce violette - Français (French) version
Klepon di patate dolci viola - Italiana (Italian) version
紫芋のクレポン - 日本語 (Japanese) version
보라색 고구마 클레폰 - 한국인 (Korean) version
เคลปอนมันเทศสีม่วง - แบบไทย (Thai) version
紫薯Klepon - 简体中文 (Simplified Chinese) version
紫薯Klepon - 香港繁體中文 (Traditional Chinese - Hong Kong) version