Salted pork belly tofu soup

Salted Pork Belly Tofu Soup is a comforting homemade dish that combines the rich, savory flavor of salted pork belly with the delicate softness of tofu. Simmered together, the ingredients create a light yet deeply flavorful broth. The pork belly infuses the soup with umami, while the tofu absorbs the essence, making each bite tender and satisfying. Garnished with fresh herbs, this soup is both nourishing and heartwarming—perfect for a cozy family meal.

Ingredients

• 250 g Pork belly
  
• cubes Hard tofu
  
• 4 Fresh mushrooms
  
• 200 g Coriander
  
• 2 teaspoons coarse sea salt for seasoning pork (And half teaspoon of salt to season soup to taste)
  
• 800 ml water
  
• 3 teaspoons Oil for frying pork
  

Steps

1. Pork belly doesn’t need to wash and season with 2 teaspoons of salt overnight
   
2. Put pork in boiling water for 2 minutes. Take the pork out and wash then cut into pieces
   
3. Tofu divided into 8 portions
   
4. Mushroom sliced into pieces
   
5. Coriander washed and no need to cut
   
6. Fry pork on both sides in saucepan with 3 teaspoons oil for 2 minutes
   
7. Add 800ml hot water to saucepan and boiled for 10 minutes.
   
8. Add tofu & mushrooms to the boiling soup & boil for another 5 minutes
   
9. Add coriander & boil for another minute
   
10. Add half teaspoon salt to taste. Done & serve
    

Languages

Tofusuppe mit gesalzenem Schweinebauch - Deutsch (German) version
Sopa de tofu con panceta de cerdo salada - Española (Spanish) version
Soupe de tofu au ventre de porc salé - Français (French) version
Sup tahu dengan perut babi asin - Bahasa Indonesia (Indonesian) version
Zuppa di tofu con pancetta di maiale salata - Italiana (Italian) version
塩漬け豚バラ豆腐スープ - 日本語 (Japanese) version
소금에 절인 삼겹살 두부국 - 한국인 (Korean) version
ซุปเต้าหู้หมูสามชั้นเค็ม - แบบไทย (Thai) version
咸猪腩豆腐汤 - 简体中文 (Simplified Chinese) version
咸豬腩豆腐湯 - 香港繁體中文 (Traditional Chinese - Hong Kong) version