Three-color corn fried diced meat


Three-color corn fried diced meat

This colorful stir-fry is very pretty! The corn kernels are golden and plump, the green beans are green and tender, the diced meat is fresh and tasty, the red pepper adds color and fragrance, and the tomato slices on the outside are like petals. The ingredients blend together, the taste is rich, and you can taste the freshness and sweetness in one bite. It's awesome!

Ingredients

Steps

  1. diced meat
    diced meat
  2. Put a tablespoon of water in a bowl and add the scallion and ginger to soak in the seasoning water.
    Put a tablespoon of water in a bowl and add the scallion and ginger to soak in the seasoning water.
  3. Dice the carrots.
    Dice the carrots.
  4. Boil water in a pot, pour in corn, green beans, and diced carrots and cook for two minutes. Remove and set aside.
    Boil water in a pot, pour in corn, green beans, and diced carrots and cook for two minutes. Remove and set aside. Boil water in a pot, pour in corn, green beans, and diced carrots and cook for two minutes. Remove and set aside.
  5. Beat an egg into the bowl with the chopped meat, add a little cornstarch, a little pepper and a little salt, mix well and set aside.
    Beat an egg into the bowl with the chopped meat, add a little cornstarch, a little pepper and a little salt, mix well and set aside.
  6. Heat oil in a pan, pour in the prepared diced meat, and stir-fry quickly until browned.
    Heat oil in a pan, pour in the prepared diced meat, and stir-fry quickly until browned.
  7. Remove from the water and place in a pot for later use.
    Remove from the water and place in a pot for later use.
  8. Put one tablespoon of pure water in a bowl, add one teaspoon of corn starch and mix well in one direction and set aside.
    Put one tablespoon of pure water in a bowl, add one teaspoon of corn starch and mix well in one direction and set aside.
  9. Pour the pre-soaked onion and ginger water into the pot, add a teaspoon of sugar and a little salt, simmer over low heat until the sugar melts, and finally add the prepared starch water
    Pour the pre-soaked onion and ginger water into the pot, add a teaspoon of sugar and a little salt, simmer over low heat until the sugar melts, and finally add the prepared starch water
  10. Slowly simmer until thick, then add the cooked corn kernels and green beans, stir fry evenly.
    Slowly simmer until thick, then add the cooked corn kernels and green beans, stir fry evenly.
  11. Put it on a plate and garnish with tomatoes.
    Put it on a plate and garnish with tomatoes.
Languages
Dreifarbiges Mais-Fleischwürfel - Deutsch (German) version
Three-color corn fried diced meat - English version
Carne frita en cubitos de maíz de tres colores - Española (Spanish) version
Viande en dés frite au maïs tricolore - Français (French) version
Daging dadu goreng jagung tiga warna - Bahasa Indonesia (Indonesian) version
Carne a cubetti fritta con mais tricolore - Italiana (Italian) version
三色コーンの角切り肉炒め - 日本語 (Japanese) version
삼색옥수수 볶음 고기 깍둑썰기 - 한국인 (Korean) version
เนื้อสับทอดข้าวโพดสามสี - แบบไทย (Thai) version
三色玉米炒肉丁 - 香港繁體中文 (Traditional Chinese - Hong Kong) version