Four Seasons with Beans and Eggplant.


Four Seasons with Beans and Eggplant.

- Four Seasons Shine Together: Beans (summer), Eggplant (summer), Vermicelli (common food), Fried Eggs (universal), meaning the gathering of ingredients from all four seasons, "Shine Together" reflects the blending of colors and deliciousness, and also has a beautiful meaning.

Ingredients

Steps

  1. Cut beans and eggplant into 6-7 cm long pieces and set aside.
    Cut beans and eggplant into 6-7 cm long pieces and set aside.
  2. Add half a spoon of salt to the water to let the ingredients taste good in advance, and one tablespoon of cooking oil is the key to keeping the vegetables green and not black.
    Add half a spoon of salt to the water to let the ingredients taste good in advance, and one tablespoon of cooking oil is the key to keeping the vegetables green and not black.
  3. Blanch the beans for two minutes and set aside.
    Blanch the beans for two minutes and set aside.
  4. Spread the soaked vermicelli on a plate.
    Spread the soaked vermicelli on a plate.
  5. Place beans and eggplant on the plate. Crack three free-range eggs into the middle.
    Place beans and eggplant on the plate. Crack three free-range eggs into the middle. Place beans and eggplant on the plate. Crack three free-range eggs into the middle.
  6. mince chili and garlic
    mince chili and garlic
  7. Put the seasonings, salt, soy sauce, oyster sauce, and sesame oil in a bowl. Pour the appropriate amount of hot oil on it and stir well to bring out the aroma.
    Put the seasonings, salt, soy sauce, oyster sauce, and sesame oil in a bowl. Pour the appropriate amount of hot oil on it and stir well to bring out the aroma.
  8. Use a spoon to place the prepared garlic juice on the ingredients in the desired shape.
    Use a spoon to place the prepared garlic juice on the ingredients in the desired shape.
  9. Bring the water to a boil and steam over high heat for 5 minutes.
    Bring the water to a boil and steam over high heat for 5 minutes.
  10. After steaming, pour a spoonful of light soy sauce on it, sprinkle with chopped green onions, and pour hot oil on it to stimulate the aroma.
    After steaming, pour a spoonful of light soy sauce on it, sprinkle with chopped green onions, and pour hot oil on it to stimulate the aroma.
  11. A dish of Four Seasons Beans, Eggplant and Eggs is ready.
    A dish of Four Seasons Beans, Eggplant and Eggs is ready.
Languages
Vier Jahreszeiten mit Bohnen und Auberginen. - Deutsch (German) version
Four Seasons with Beans and Eggplant. - English version
Cuatro Estaciones con Frijoles y Berenjenas. - Española (Spanish) version
Quatre Saisons aux Haricots et aux Aubergines. - Français (French) version
Empat Musim dengan Kacang dan Terong. - Bahasa Indonesia (Indonesian) version
Quattro stagioni con fagioli e melanzane. - Italiana (Italian) version
豆とナスの四季料理。 - 日本語 (Japanese) version
콩과 가지를 곁들인 사계절 요리. - 한국인 (Korean) version
สี่ฤดูกับถั่วและมะเขือยาว - แบบไทย (Thai) version
四季同輝豆角茄子抱蛋。 - 香港繁體中文 (Traditional Chinese - Hong Kong) version