Crème Brûlée

Classic French custard dessert: a silky mixture of egg yolks, sugar, vanilla and heavy cream baked in a water bath until just set, chilled, then topped with a layer of sugar that’s caramelized into a crisp, golden crust.

Ingredients

• 3 Separated egg yokes
  
• 100 ML Milk
  
• 200 ML Whipping Cream
  
• 30 g Sugar
  
• 1 Teaspoon Vanilla
  

Steps

1. Custard
2. Separate egg yolks
   
3. Add 20g sugar into the egg yolks
   
4. Mix well
   
5. Pour milk into a saucepan
   
6. Pour whipping cream into a saucepan
   
7. Pour in vanilla into the sauce pan and cook for 2 minutes
   
8. Gradually add mixture and whisk
   
9. Whisk well
   
10. Pour through strainer
    
11. Add into a tray with hot water
    
12. Bake at 175 °c for 40 min
    
13. After 40 take it out the oven
    
14. Caramel
15. Add the rest of the sugar and add a splash of water to the pan
    
16. Pour the boiling caramel into the custard
    
17. Enjoy
18. Once the caramel sets it is ready to enjoy!
    

Languages

Crème Brûlée - Deutsch (German) version
Crème Brûlée - Española (Spanish) version
Crème Brûlée - Français (French) version
Crème Brulee - Bahasa Indonesia (Indonesian) version
Crème Brûlée - Italiana (Italian) version
クレームブリュレ - 日本語 (Japanese) version
크렘 브륄레 - 한국인 (Korean) version
ครีมบรูเล่ - แบบไทย (Thai) version
焦糖布丁 - 简体中文 (Simplified Chinese) version
焦糖布丁 - 香港繁體中文 (Traditional Chinese - Hong Kong) version