Stir-fried green peppers with preserved eggs


Stir-fried green peppers with preserved eggs

The fresh spiciness of green peppers blends perfectly with the unique flavor of preserved eggs, creating an enticing color. One bite offers a savory, slightly spicy, and multi-layered taste experience. There are still people who haven't tried stir-fried green peppers with preserved eggs; you absolutely must try it! It's so delicious you won't be able to stop eating it, and it's perfect with rice.

Ingredients

Steps

  1. Century eggs are not boiled; simply peel them and cut them into pieces for later use.
    Century eggs are not boiled; simply peel them and cut them into pieces for later use. Century eggs are not boiled; simply peel them and cut them into pieces for later use.
  2. No need to cut the chili peppers, just smash them on the cutting board with a cleaver.
    No need to cut the chili peppers, just smash them on the cutting board with a cleaver.
  3. Coarsely chop red bell pepper, garlic sprouts, and garlic cloves.
    Coarsely chop red bell pepper, garlic sprouts, and garlic cloves.
  4. Heat a wok or pan without oil, add the crushed chili peppers, and season with two grams of salt.
    Heat a wok or pan without oil, add the crushed chili peppers, and season with two grams of salt.
  5. Press down while stir-frying over medium-low heat until the surface is browned and has a tiger-skin-like texture, then remove from heat.
    Press down while stir-frying over medium-low heat until the surface is browned and has a tiger-skin-like texture, then remove from heat. Press down while stir-frying over medium-low heat until the surface is browned and has a tiger-skin-like texture, then remove from heat. Press down while stir-frying over medium-low heat until the surface is browned and has a tiger-skin-like texture, then remove from heat.
  6. Heat oil in a wok, then add chili peppers, minced garlic, and fermented black beans and sauté until fragrant.
    Heat oil in a wok, then add chili peppers, minced garlic, and fermented black beans and sauté until fragrant.
  7. Add the preserved egg and stir-fry for a couple of seconds.
    Add the preserved egg and stir-fry for a couple of seconds.
  8. Add a teaspoon of light soy sauce for a mild flavor, then add a little more oil and stir-fry for about seven or eight seconds. Add the stir-fried chili peppers and continue stir-frying. Add a little chicken bouillon (optional), then stir-fry over high heat.
    Add a teaspoon of light soy sauce for a mild flavor, then add a little more oil and stir-fry for about seven or eight seconds. Add the stir-fried chili peppers and continue stir-frying. Add a little chicken bouillon (optional), then stir-fry over high heat.
  9. Add a handful of garlic sprouts at the end and it's ready to serve.
    Add a handful of garlic sprouts at the end and it's ready to serve. Add a handful of garlic sprouts at the end and it's ready to serve.
  10. serving
    serving
Languages
Gebratene grüne Paprika mit eingelegten Eiern - Deutsch (German) version
Stir-fried green peppers with preserved eggs - English version
Pimientos verdes salteados con huevos centenarios - Española (Spanish) version
Poivrons verts sautés aux œufs de cent ans. - Français (French) version
Tumis paprika hijau dengan telur yang diawetkan - Bahasa Indonesia (Indonesian) version
Peperoni verdi saltati in padella con uova conservate - Italiana (Italian) version
ピーマンと卵の塩漬け炒め - 日本語 (Japanese) version
계란을 넣어 볶은 청고추 - 한국인 (Korean) version
พริกเขียวผัดไข่เยี่ยวม้า - แบบไทย (Thai) version
青椒炒皮蛋 - 香港繁體中文 (Traditional Chinese - Hong Kong) version