Home-style braised chicken feet, eggs, and tofu


Home-style braised chicken feet, eggs, and tofu

This braised assortment of ingredients is a tempting reddish-brown color. The chicken feet are braised until tender and fall off the bone, melting in your mouth with just a gentle touch. The eggs soak up the braising liquid, resulting in bouncy egg whites and savory yolks. The dried tofu is incredibly chewy, every fiber infused with the rich aroma of the braising liquid. The various ingredients blend together in the aged braising liquid, creating a savory and delicious flavor that's instantly addictive.

Ingredients

Steps

  1. Trim the nails off the chicken feet and put them in a pot of cold water with scallions, ginger, and cooking wine to remove any unpleasant smell. Once the water boils, skim off the foam. Boil the eggs in the pot until cooked, then peel and set aside.
    Trim the nails off the chicken feet and put them in a pot of cold water with scallions, ginger, and cooking wine to remove any unpleasant smell. Once the water boils, skim off the foam. Boil the eggs in the pot until cooked, then peel and set aside. Trim the nails off the chicken feet and put them in a pot of cold water with scallions, ginger, and cooking wine to remove any unpleasant smell. Once the water boils, skim off the foam. Boil the eggs in the pot until cooked, then peel and set aside.
  2. Place the ingredients in another pot, pour in boiling water to cover them, add Sichuan peppercorns, cinnamon, bay leaves, cardamom, black cardamom, scallions, ginger slices, garlic cloves, dried chili peppers, 5 rock sugar pieces, 2 grams of salt, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, and 1 tablespoon of cooking wine. Cover and simmer over medium heat for 20 minutes, adding the egg tofu halfway through.
    Place the ingredients in another pot, pour in boiling water to cover them, add Sichuan peppercorns, cinnamon, bay leaves, cardamom, black cardamom, scallions, ginger slices, garlic cloves, dried chili peppers, 5 rock sugar pieces, 2 grams of salt, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, and 1 tablespoon of cooking wine. Cover and simmer over medium heat for 20 minutes, adding the egg tofu halfway through. Place the ingredients in another pot, pour in boiling water to cover them, add Sichuan peppercorns, cinnamon, bay leaves, cardamom, black cardamom, scallions, ginger slices, garlic cloves, dried chili peppers, 5 rock sugar pieces, 2 grams of salt, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, and 1 tablespoon of cooking wine. Cover and simmer over medium heat for 20 minutes, adding the egg tofu halfway through.
  3. 20 minutes have passed, let's open the lid and check.
    20 minutes have passed, let's open the lid and check.
  4. Ah! Tender and flavorful, I no longer need to buy braised chicken feet outside. Making them at home is clean, hygienic, and gives me peace of mind.
    Ah! Tender and flavorful, I no longer need to buy braised chicken feet outside. Making them at home is clean, hygienic, and gives me peace of mind. Ah! Tender and flavorful, I no longer need to buy braised chicken feet outside. Making them at home is clean, hygienic, and gives me peace of mind.
Languages
Hausgemachte geschmorte Hühnerfüße, Eier und Tofu - Deutsch (German) version
Home-style braised chicken feet, eggs, and tofu - English version
Patas de pollo estofadas al estilo casero, huevos y tofu. - Español (Spanish) version
Pieds de poulet braisés maison, œufs et tofu - Français (French) version
Ceker ayam rebus ala rumahan, telur, dan tahu - Bahasa Indonesia (Indonesian) version
zampe di pollo brasate in casa, uova e tofu - Italiana (Italian) version
鶏の足、卵、豆腐の家庭風煮込み - 日本語 (Japanese) version
집밥 스타일 닭발찜, 계란, 두부 - 한국인 (Korean) version
ตีนไก่ตุ๋นสไตล์โฮมเมด ไข่ และเต้าหู้ - แบบไทย (Thai) version
家庭版,滷雞爪雞蛋豆腐 - 香港繁體中文 (Traditional Chinese - Hong Kong) version