Steamed Shrimp with Garlic Sauce

This dish, steamed shrimp with garlic paste, is made by simply seasoning the shrimp with salt and garlic paste, and then steaming it in a steamer with boiling water for about five minutes, which perfectly locks in the freshness and elasticity of the shrimp meat. When it is removed from the pot, it is drizzled with hot oil and soy sauce to make the garlic aroma burst, and the whole thing is refreshing and not greasy, with a fresh and fragrant aroma. This dish is quick and healthy, but you need to accurately control the steaming time and oil temperature to avoid the shrimp meat being tough or the garlic paste being burnt and bitter.

Ingredients

• 1 A piece of garlic
  
• 320 gram Shrimp
  
• 2 tablespoons soy sauce
  
• Appropriate amount of oil
  

Steps

1. Chop the garlic with a little salt and mix well
   
2. Shrimp cut edge
   
3. Load the chopped garlic on the open side of the shrimp
   
4. Put the shrimp into the pot and steam for 5 minutes
   
5. Steamed shrimp aside
   
6. Drizzle with oil
   
7. Add soy sauce at the end
   
8. Enjoy now
   

Languages

Gedämpfte Garnelen mit Knoblauchsauce - Deutsch (German) version
Steamed Shrimp with Garlic Sauce - English version
Camarones al vapor con salsa de ajo - Española (Spanish) version
Crevettes cuites à la vapeur avec sauce à l'ail - Français (French) version
Udang Kukus Saus Bawang Putih - Bahasa Indonesia (Indonesian) version
Gamberi al vapore con salsa all'aglio - Italiana (Italian) version
蒸しエビのガーリックソース炒め - 日本語 (Japanese) version
마늘 소스를 곁들인 찐 새우 - 한국인 (Korean) version
กุ้งนึ่งซอสกระเทียม - แบบไทย (Thai) version
蒜蓉蒸虾 - 简体中文 (Simplified Chinese) version