Teriyaki Chicken


Teriyaki Chicken

Teriyaki Chicken is a flavorful dish made with pan-fried chicken thighs coated in a glossy, homemade sauce that's both savory and slightly sweet. The chicken is crisp on the outside and tender inside, while the sauce—made with soy, mirin, sake, and aromatics—adds depth and umami. It's typically served with rice or a fresh salad, making it a well-balanced and satisfying meal.

Ingredients

Steps

  1. To make teriyaki sauce follow step 1 to 3 below:-
  2. Place onion, white part of spring onion, ginger and garlics onto roasting tray and put them under the grill.
    Place onion, white part of spring onion, ginger and garlics onto roasting tray and put them under the grill.
  3. Grill until golden. White part of the green onion and garlics may get charred before onion and ginger. Pick them out and set aside first and continue to grill onion and ginger until lightly charred.
    Grill until golden. White part of the green onion and garlics may get charred before onion and ginger. Pick them out and set aside first and continue to grill onion and ginger until lightly charred.
  4. Put soy sauce, mirin, sake, sugar and grilled onion, spring onion, garlic and ginger into a saucepan. Bring to boil on medium heat. Turn to low heat and simmer for 20 minutes to reduce by one third. Leave to cool, drain and set aside.
    Put soy sauce, mirin, sake, sugar and grilled onion, spring onion, garlic and ginger into a saucepan. Bring to boil on medium heat. Turn to low heat and simmer for 20 minutes to reduce by one third. Leave to cool, drain and set aside.
  5. Season chicken on both sides with salt and pepper.
    Season chicken on both sides with salt and pepper.
  6. Coat chicken with potato starch.
    Coat chicken with potato starch.
  7. Heat pan until hot and add couple tablespoons of oil and pan fry chicken skin side down until golden.
    Heat pan until hot and add couple tablespoons of oil and pan fry chicken skin side down until golden.
  8. Turn and cook the other side until golden on low heat and cover for couple of minutes.
    Turn and cook the other side until golden on low heat and cover for couple of minutes.
  9. Brush teriyaki sauce all over chicken and continue to cook on low heat for a minute.
    Brush teriyaki sauce all over chicken and continue to cook on low heat for a minute.
Languages
Teriyaki-Hähnchen - Deutsch (German) version
Pollo teriyaki - Española (Spanish) version
Poulet Teriyaki - Français (French) version
Ayam Teriyaki - Bahasa Indonesia (Indonesian) version
Pollo Teriyaki - Italiana (Italian) version
照り焼きチキン - 日本語 (Japanese) version
데리야끼 치킨 - 한국인 (Korean) version
ไก่เทอริยากิ - แบบไทย (Thai) version
照烧鸡肉 - 简体中文 (Simplified Chinese) version
照燒雞肉 - 香港繁體中文 (Traditional Chinese - Hong Kong) version