Salmon Fish Bone Soup

Redefining Recipes for the Digital Age

Ingredients

Clean the salmon using salt and starch
Then lift and drain
Wash the tomatoes thoroughly, remove and drain.
Slice the tomatoes into squares or according to taste, set aside.
Peel the onions, then wash them clean.
Slice the onion into squares, then set aside.
Peel the potatoes
Cut potato cubes, soak in salt water
Wash the potatoes thoroughly then remove and drain.
Prepare a frying pan to fry the salmon.
Pour 2 tablespoons of cooking oil into it, then turn on medium heat.
Fry the salmon bones, add the ginger and fry until brown.
Then lift and set aside
Prepare the pan
Add 3 liters of water
Close the lid again, turn on the heat, and wait until it boils.
The water is boiling, add the salmon bones, tomatoes, potatoes, onions, ginger, for the first 20 minutes use high heat then low heat for ± 45 minutes then cover again.
The soup is cooked, add salt, taste test, turn off the heat.
The soup is cooked and ready to be served